Uploaded September 2025 | Updated September 2026, 4 days ago
Tom Kerridge’s fruity spiced plum cake recipe is all about rich autumn flavours, combining sweet, tart plums and raspberries with warming mixed spice. Ground almonds lend a lovely nutty texture, while dark chocolate adds a decadent twist.
Check out the full recipe marksandspencer.com/c/food-and-wine/cooking/recipes/226020/spiced-plum-raspberry-and-almond-cake
Tom Kerridge’s fruity spiced plum cake recipe is all about rich autumn flavours, combining sweet, tart plums and raspberries with warming mixed spice. Ground almonds lend a lovely nutty texture, while dark chocolate adds a decadent twist.
Check out the full recipe marksandspencer.com/c/food-and-wine/cooking/recipes/226020/spiced-plum-raspberry-and-almond-cake










