Uploaded August 2025 | Updated September 2026, 4 days ago
Tom Kerridge’s hearty yet vibrant baked cod recipe features tender fish baked in a savoury chipotle-spiked butter. It’s paired perfectly with giant butter beans, juicy tomatoes and parsley for a burst of freshness.
Check out the full recipe marksandspencer.com/c/food-and-wine/cooking/recipes/221440/baked-cowboy-butter-cod-and-butter-beans
Tom Kerridge’s hearty yet vibrant baked cod recipe features tender fish baked in a savoury chipotle-spiked butter. It’s paired perfectly with giant butter beans, juicy tomatoes and parsley for a burst of freshness.
Check out the full recipe marksandspencer.com/c/food-and-wine/cooking/recipes/221440/baked-cowboy-butter-cod-and-butter-beans










