Uploaded July 2025 | Updated September 2026, 5 days ago

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Try Tom Kerridge’s irresistible recipe for these moreish roasted pepper, olive and tomato toasts. Sweet grilled peppers, juicy Capella vine tomatoes and briny Kalamata olives sit atop crisp sourdough, brushed with our garlic-infused olive oil. Finished with peppery rocket and silky slices of M&S Ibérico ham, they’re the perfect blend of savoury, fresh and effortless.

Check out the full recipe marksandspencer.com/c/food-and-wine/cooking/recipes/220428/iberico-ham-and-roasted-red-pepper-sourdough