TLDW #15 - Building a Charcoal Tanto Forge @islandblacksmith

Uploaded April 2017 | Updated September 2026, 4 hours ago

Serious students of the forge can watch more full process traditional Japanese swordsmith style forge construction here: youtube.com/watch?v=Hi9Sh2Dt65U&list=PLBJ5AOs7cMwCSinW7foaiHFZKbZDkasQL&index=2

Traditional Japanese swordsmithing forges are purpose-built with certain design elements specific to the tasks involved in tanren and hizukuri. This forge is a scaled down version specifically geared for tanto and smaller knives but has a removable spacer to allow for a larger fire when needed.

Most of history was forged with very simple equipment made from found and natural materials. A basic charcoal forge can be made with clay, brick, or even mud and stone. Details about traditional measurements and clay mixtures here: islandblacksmith.ca/2017/01/building-traditional-swordsmith-forge

TLDW #15 - Building a Charcoal Tanto Forge

TLDW #12 - Hand Carving a Saya for the Mountain Kotanto

Museum Forge part 2/7 - natural earthen tsuchikabe fuigo wall

$SOTW #4 - Charcoal for Blacksmithing made in a Japanese Style Charcoal Kiln A quick video shot as we made a batch of charcoal for the forge. We are using a kiln style cooker based on Iwasaki~sans version of a miniature Japanese charcoal kiln. (iwasaki-sumiyaki.com/) Blacksmithing charcoal must be softwood (bbq charcoal is always hardwood) and we use deadfall pine, mill scrap cedar, and construction scrap from local sources. 97% carbon, charcoal burns much cleaner than mineral coal and is healthier for the smith and for the high carbon steel that knives are made of. It is, however, about 1/5th the density of mineral coal which means a lot more shoveling to maintain the forge fire while working. Charcoal wood is split into small pieces and stacked inside the kiln, then a small fire is started in the combustion chamber. The flue gasses from this fire travel through the stacked wood and steam out the water and most of the volatiles at a relatively low temperature. After a couple or three hours, the steam stops and the smoke becomes blue and clear. At this point the kiln is sealed as tightly as possible on all sides to prevent oxygen entering while the charcoal cools overnight. The next day it is opened and the charcoal sorted, chopped, and screened before being stored for use in the forge. The goal is to create charcoal that is mostly pure carbon but has some of the volatiles left in it. Properly made charcoal is shiny, has a ringing sound, and stays together relatively cleanly. Overcooked charcoal is blown out, crumbly, and very soft. It will still work for most forging, but lacks some of the heat, and loses much volume to dust by the time it is moved around and shoveled into the forge. One run of the kiln from loading to chopping takes about a day and a half and produces two steel garbage cans full of chopped charcoal, usually enough for a few weeks of our work in the forge (because we do not need to run the forge full time for knifemaking). Two important notes if you are attempting to use Iwasaki~sans design... *the wood must be as dry as possible, using wet wood will greatly lengthen the burn time and increase the amount of fuel needed. **this type of kiln must be insulated to function efficiently, he uses a dry soil mixture and bricks, ours must be portable for now so we are currently using a refractory fibre blanket in the interim (not shown in video)$

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