Uploaded July 2026 | Updated September 2026, 2 hours ago
On today’s Thought Leadership Thursday segment, Mark Floerke is joined by Mike Savidakis, Vice President of Technical Marketing & Innovation at Vantage Food to discuss icing stabilizers. To learn more about Vantage Food's offerings, go to t2m.io/AF8nMTa7
Want to explore how to use icing stabilizers in your application? Learn more here: t2m.io/YDPA76Nc
Learn how BAKERpedia helps to empower the commercial baking industry: t2m.io/BgKcEFWh
#icingstabilizers #frosting #glaze #vantagefood #bakeryingredients #bakeryscience #bakerysolutions #bakingindustry #commercialbaking #industrialbaking #retailbakers #wholesalebakery
On today’s Thought Leadership Thursday segment, Mark Floerke is joined by Mike Savidakis, Vice President of Technical Marketing & Innovation at Vantage Food to discuss icing stabilizers. To learn more about Vantage Food's offerings, go to t2m.io/AF8nMTa7
Want to explore how to use icing stabilizers in your application? Learn more here: t2m.io/YDPA76Nc
Learn how BAKERpedia helps to empower the commercial baking industry: t2m.io/BgKcEFWh
#icingstabilizers #frosting #glaze #vantagefood #bakeryingredients #bakeryscience #bakerysolutions #bakingindustry #commercialbaking #industrialbaking #retailbakers #wholesalebakery










