Uploaded July 2026 | Updated September 2026, 2 hours ago

---

Gluten-free products have taken over the bakery industry in the last couple of years due to an increase in celiac disease, gluten intolerance, and overall health awareness. With an annual CAGR of 10.8% from 2022 to 2030 according to a report by Grand Review Research, the gluten-free trend doesnʼt look like it is going away. This BAKERguide covers what you need to know for formulating gluten-free goods.

Download the the Baking Gluten-Free BAKERguide here: bakerpedia.com/academy

Want to learn more about gluten-free baking? Check out this article: bakerpedia.com/processes/gluten-free

Learn how BAKERpedia helps to empower the commercial baking industry: t2m.io/BgKcEFWh

#glutenfree #glutenfreebaking #glutenfreeflours #bakery #bakedgoods #formulation #bakingindustry #bakeryproducts #commercialbaking #bakery #bakingindustry #bakerylife #bakerybusiness #baking #industrialbaking #foodproduction #foodandbeverage