Uploaded September 2026 | Updated September 2026, 5 days ago

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On today’s Thought Leadership Thursday segment, Mark Floerke is joined by Peter Abrams, Bakery Specialist, at Lesaffre North America to discuss sourdough. To learn more about Lesaffre's ingredient solutions, go to t2m.io/TjPeocEL

Want to explore the science behind sourdough? Learn more here: t2m.io/8gHJYh79

Learn how BAKERpedia helps to empower the commercial baking industry: t2m.io/BgKcEFWh

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