Uploaded August 2026 | Updated September 2026, 5 days ago

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On today’s Thought Leadership Thursday segment, Mark Floerke is joined by Dr. Hojjat Abdollahi, Senior Food Scientist at Enzyme Innovation to discuss healthy baking. To learn more about Enzyme Innovation's offerings, go to t2m.io/usbTpdii

Want to explore how to use enzymes in your application? Learn more here: t2m.io/9CWx6xrh

Learn how BAKERpedia helps to empower the commercial baking industry: t2m.io/BgKcEFWh

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