Uploaded October 2025 | Updated September 2026, 3 weeks ago

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This Secret Ingredient Makes Risotto Amazing!

Creamy, cozy, and totally plant-based—this Butternut Squash Risotto proves you don’t need dairy or oil for that rich, comforting flavor. 💛

🥕 What You’ll Need:

½ medium butternut squash (cubed)

2 red onions (chopped)

6 cloves garlic (minced)

2 cups short-grain brown rice

Fresh parsley + sage

Sea salt + black pepper

Low-sodium veggie broth + balsamic vinegar

👩‍🍳 How to Make It:
Roast the squash + onions ➡️ simmer rice slowly with broth ➡️ stir in roasted veggies, garlic, and herbs ➡️ finish with a drizzle of balsamic glaze.

✨ Cozy, creamy, and totally guilt-free.

👉 Save this recipe for your next fall night in!

shop.forksoverknives.com/pages/mastering-plant-based-cooking-a-v1

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