Uploaded March 2026 | Updated September 2026, 3 weeks ago

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Bon Appétit spends a day on the line with Chef Lois Picken, head chef at NYC’s Huso. Step inside the fine dining kitchen of this Michelin-starred restaurant hidden in the back of a caviar shop, where rare beluga and osetra caviar, bluefin tuna tartare, Wagyu beef en croûte, and live scallops power a seasonal tasting menu.

00:00 Intro
01:04 Checking Luxury Ingredient Deliveries
03:08 Tuna Prep
08:29 Admin
10:07 Beef en croûte prep
12:38 Scallops
14:49 Tasters

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.