8 Kitchen Hacks Pro Chefs Swear By | Restaurant Talks | Bon Appétit @bonappetit
8 Kitchen Hacks Pro Chefs Swear By | Restaurant Talks | Bon Appétit  @bonappetit
Uploaded April 2026 | Updated September 2026, 3 weeks ago
Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.

Thermometer: https://cna.st/st/BR0L9GY
Silicone spatulas: https://cna.st/st/fTlY0tZ
Whetstone (knife sharpening stone): https://cna.st/st/QELrWoq
Benchscraper: https://cna.st/st/pKmzM6j
Yakumi pans: https://cna.st/st/8m0dKtl
Microplane: https://cna.st/st/1hWNJor
Food processor: https://cna.st/st/kTthOy0
Skewers: https://cna.st/st/xWUQBbz

00:00 Intro
00:10 Silicone Spatula
01:12 Microplane
01:57 Sharpen Knives
03:25 Bench Scraper
04:24 Mise en place
05:22 Kitchen Thermometer
06:14 Food Processor
07:19 Onioroshi Grater

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8 Kitchen Hacks Pro Chefs Swear By | Restaurant Talks | Bon Appétit

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