Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Stop struggling with sticky samosa dough! Here's how to fix over-hydrated pastry quickly.

Learn the exact technique to adjust your hydration levels without ruining the texture of your crust. This simple guide helps you salvage your mixture so you can get back to rolling and frying perfect samosas.

Let me know in the comments if you need more help with your pastry texture!

Full recipe: youtu.be/jd_4_QAiARI

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