Uploaded June 2026 | Updated September 2026, 2 weeks ago

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Have you ever considered the impact of properly preparing your San Marzano tomatoes for sauces like piperade? This video shares kitchen tips on why pulsing rather than blending makes a difference, ensuring your tomato sauce has the perfect body and texture. Learn how to make tomato sauce with chunky tomato pieces that hold their shape and coat the spoon.

Get the recipe: youtu.be/dEdjYdfB1YY

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