Uploaded November 2025 | Updated September 2026, 6 hours ago
Thank you to Bombas for sponsoring this video! Head to bombas.yt.link/ygQcrCF and use code THATDUDECANCOOK at checkout for 20% off your first purchase.
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Or Amazon- amzn.to/4hB6SQ4
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Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Recipe Notes:
1. Grind the veg using the meat grinder
2. Use plain breakfast style sausage, not Italian
3. Use 10 eggs for every 1 kg of flour
4. Roll pasta through on thick setting then fold in half and continue thinning
5. Blanch in lightly salted water for 45 seconds or so
6. Bake at 340F (170C) for 40 minutes or so
Bechamel Recipe:
120 g (8 tbsp) unsalted butter
120 g (1 cup) all-purpose flour
1.8 L (7.5 cups) whole milk
1/2 tsp ground nutmeg
Salt and pepper to taste
Bolognese Recipe:
3 tbsp olive oil
2 carrots finely minced
1 large yellow onion finely minced
3 simple pork sausages or 8 oz (230 g) ground pork
3 lb (1.3 kg) ground beef (80/20)
1 cup (240 ml) dry white wine or red wine
20 oz (560 g) canned San Marzano tomatoes
1 cup (240ml) water (may need to add more during cooking process)
salt and pepper to taste
Pasta Dough:
500 g 00 flour
270 g beaten egg
Pinch of salt
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Thank you to Bombas for sponsoring this video! Head to bombas.yt.link/ygQcrCF and use code THATDUDECANCOOK at checkout for 20% off your first purchase.
Digital Food Scale -amzn.to/4p0eA9N
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Recipe Notes:
1. Grind the veg using the meat grinder
2. Use plain breakfast style sausage, not Italian
3. Use 10 eggs for every 1 kg of flour
4. Roll pasta through on thick setting then fold in half and continue thinning
5. Blanch in lightly salted water for 45 seconds or so
6. Bake at 340F (170C) for 40 minutes or so
Bechamel Recipe:
120 g (8 tbsp) unsalted butter
120 g (1 cup) all-purpose flour
1.8 L (7.5 cups) whole milk
1/2 tsp ground nutmeg
Salt and pepper to taste
Bolognese Recipe:
3 tbsp olive oil
2 carrots finely minced
1 large yellow onion finely minced
3 simple pork sausages or 8 oz (230 g) ground pork
3 lb (1.3 kg) ground beef (80/20)
1 cup (240 ml) dry white wine or red wine
20 oz (560 g) canned San Marzano tomatoes
1 cup (240ml) water (may need to add more during cooking process)
salt and pepper to taste
Pasta Dough:
500 g 00 flour
270 g beaten egg
Pinch of salt
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
