The 3 Steak Sauces Every New Cook Needs to Master @thatdudecancook
The 3 Steak Sauces Every New Cook Needs to Master  @thatdudecancook
Uploaded December 2024 | Updated September 2026, 4 days ago
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There is nothing quite like steak, especially when paired with some amazing steak sauces.

Bearnaise sauce:
1/2 cup dry white wine
1/4 cup white wine vinegar
5 sprigs tarragon
1 medium shallot
10 whole peppercorns
Squeeze of lemon (1 or 2 tsp)
4 egg yolks
8 oz unsalted butter
1/2 tsp kosher salt

Bordelaise sauce:
2 medium shallots finely diced
1/3 cup cabernet sauvignon or another full-bodied red wine
1 cup rich beef stock
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.

Horseradish Sauce:
1/3 cup mayo
1/4 cup sour cream
1/4 cup crème fraiche
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp W sauce
1 tsp white wine vinegar
2 tbsp chopped chives
Salt and pepper to taste

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The 3 Steak Sauces Every New Cook Needs to Master

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