Uploaded February 2026 | Updated September 2026, 3 weeks ago
Welcome back to Al's Kitchen! This week, I'm showing you how to cook my favorite version of a gunpowder chicken madras, directly inspired by authentic BIR restaurant techniques. This curry recipe is packed with flavour, using a rich base gravy to create a dish that will warm you up and impress. 🔥
If you're a fan of indian food and classic indian restaurant tastes, this one is for you. Don't forget to LIKE, SHARE & SUBSCRIBE for more bold, original recipes that push beyond the ordinary.
Social Links:
Twitter https://x.com/Als_Kitchen_
Instagram instagram.com/als_kitchen_
Facebook facebook.com/alskitchen
Secret Curry Club facebook.com/groups/secretcurryclub
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
►Business enquiries : alskitchen@grubworks.co.uk
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN Restaurant Tasting C...
►Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Cooked ...
►Mr Naga amzn.to/3dmb8UH
►Mr Naga (2 Jars) amzn.to/2Q1LZWO
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre
Ingredients List
300ml Base Gravy
1 Tsp Garlic Paste
1 Tsp Kasoori Methi
3 Tbsp Tom Paste (Dilute with water)
1 Tbsp Al's Mix powder
1 Tsp Extra Hot Chilli Powder
1 Tsp Kashmiri Chilli Powder
1/2 Tsp King Naga pickle
1/2 Tsp Black Pepper
1/2 Tsp Chilli seeds
1/2 Tsp Salt
1 Tsp to 1 Tbsp Sugar (Your taste)
Squirt of Lemon Juice
Slice of Lemon to Garnish as well as Fresh Coriander
Music Bensounds.com
#Madras #Curry #Gunpowder #Recipe #alskitchen Kitchen
Welcome back to Al's Kitchen! This week, I'm showing you how to cook my favorite version of a gunpowder chicken madras, directly inspired by authentic BIR restaurant techniques. This curry recipe is packed with flavour, using a rich base gravy to create a dish that will warm you up and impress. 🔥
If you're a fan of indian food and classic indian restaurant tastes, this one is for you. Don't forget to LIKE, SHARE & SUBSCRIBE for more bold, original recipes that push beyond the ordinary.
Social Links:
Twitter https://x.com/Als_Kitchen_
Instagram instagram.com/als_kitchen_
Facebook facebook.com/alskitchen
Secret Curry Club facebook.com/groups/secretcurryclub
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
►Business enquiries : alskitchen@grubworks.co.uk
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN Restaurant Tasting C...
►Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Cooked ...
►Mr Naga amzn.to/3dmb8UH
►Mr Naga (2 Jars) amzn.to/2Q1LZWO
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre
Ingredients List
300ml Base Gravy
1 Tsp Garlic Paste
1 Tsp Kasoori Methi
3 Tbsp Tom Paste (Dilute with water)
1 Tbsp Al's Mix powder
1 Tsp Extra Hot Chilli Powder
1 Tsp Kashmiri Chilli Powder
1/2 Tsp King Naga pickle
1/2 Tsp Black Pepper
1/2 Tsp Chilli seeds
1/2 Tsp Salt
1 Tsp to 1 Tbsp Sugar (Your taste)
Squirt of Lemon Juice
Slice of Lemon to Garnish as well as Fresh Coriander
Music Bensounds.com
#Madras #Curry #Gunpowder #Recipe #alskitchen Kitchen
