Uploaded September 2024 | Updated September 2026, 3 weeks ago
Base Gravy is the foundation of every curry served in Indian Restaurants in the UK.
We call it BIR.....an acronym for (British Indian Restaurant), Without it, curries simply cannot be served in quick time.
It gives the curries a unique flavour and style that originated in Britain in the 1960's. I have been bringing this style of food to your homes for over a decade now and pioneering new quicker ways to eat this food at home. Now, make this 30 min base and start cooking British Indian Curries.
🌶 24 cm deep aluminium wok/pan amzn.to/3MS0VjN
🌶 Braun Hand Blender amzn.to/47zJa2r
🌶 Mr Naga amzn.to/4c8KASd
🌶 Queen Naga Pickle amzn.to/3yq6cf1
🌶 King Naga Pickle amzn.to/3AabvQf
🌶 Double Induction Electric Hob amzn.to/3KB5UEJ
🌶 Silicone Spatulas amzn.to/3St3QD2
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE spicyjoes.co.uk/alskitchen
🌶 JOIN "THE SECRET CURRY CLUB FREE facebook.com/groups/secretcurryclub
🌶 MY WEBSITE 👉 alskitchen.uk
🌶 FOLLOW ME ON FACEBOOK facebook.com/alscurrykitchen
Base Gravy Pic by East At Home with thanks eastathome.com
🌶 Mix Powder Ingredients Video
youtu.be/gMe-rsOlH34?si=GZJe583yM8zy4gQ_
🌶 BASE GRAVY INGREDIENTS
700G Onions
1 Large Carrot
1 Tsp Tomato Puree
1 Tbsp Mix powder or Curry Powder
1.5 LITRES OF WATER
🌶MADRAS INGREDIENTS LIST ( Serves 1)
Ingredients:
4 Tbsp Veg Oil
1 Heaped Tbsp Garlic/Ginger Paste
1 Tsp Chilli Flakes
1 Tbsp Mix Powder or Mild Curry Powder
1/4 Salt
1 Tsp Kasouri Methi
1/2 Tsp Garam Masala
1 Tsp Kashmiri Chilli Powder
2 Tbsp Tomato puree watered down
Slice of Lemon)
Dash of Worcester Sauce
2 Tsp Mr Vikki's King/Queen Naga Pickle (or what you have)
1 Tomato (Quartered)
Fresh Coriander
Tip: For Madras hot (Recipe Above)
For Vindaloo Hot add 1 tsp Hot chilli powder
For Phall Hot add 2 Tsp extra hot chilli powder and 1 extra tsp Naga pickle
0:00 - Intro
0:12 - Cyprus
2:02 - Base Ingredients
2:26 - Cooking Base
5:28 - Madras Curry
8:25 - My Beer
11:01 - Taste Test
#cooking #chickenrecipe #food
Base Gravy is the foundation of every curry served in Indian Restaurants in the UK.
We call it BIR.....an acronym for (British Indian Restaurant), Without it, curries simply cannot be served in quick time.
It gives the curries a unique flavour and style that originated in Britain in the 1960's. I have been bringing this style of food to your homes for over a decade now and pioneering new quicker ways to eat this food at home. Now, make this 30 min base and start cooking British Indian Curries.
🌶 24 cm deep aluminium wok/pan amzn.to/3MS0VjN
🌶 Braun Hand Blender amzn.to/47zJa2r
🌶 Mr Naga amzn.to/4c8KASd
🌶 Queen Naga Pickle amzn.to/3yq6cf1
🌶 King Naga Pickle amzn.to/3AabvQf
🌶 Double Induction Electric Hob amzn.to/3KB5UEJ
🌶 Silicone Spatulas amzn.to/3St3QD2
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE spicyjoes.co.uk/alskitchen
🌶 JOIN "THE SECRET CURRY CLUB FREE facebook.com/groups/secretcurryclub
🌶 MY WEBSITE 👉 alskitchen.uk
🌶 FOLLOW ME ON FACEBOOK facebook.com/alscurrykitchen
Base Gravy Pic by East At Home with thanks eastathome.com
🌶 Mix Powder Ingredients Video
youtu.be/gMe-rsOlH34?si=GZJe583yM8zy4gQ_
🌶 BASE GRAVY INGREDIENTS
700G Onions
1 Large Carrot
1 Tsp Tomato Puree
1 Tbsp Mix powder or Curry Powder
1.5 LITRES OF WATER
🌶MADRAS INGREDIENTS LIST ( Serves 1)
Ingredients:
4 Tbsp Veg Oil
1 Heaped Tbsp Garlic/Ginger Paste
1 Tsp Chilli Flakes
1 Tbsp Mix Powder or Mild Curry Powder
1/4 Salt
1 Tsp Kasouri Methi
1/2 Tsp Garam Masala
1 Tsp Kashmiri Chilli Powder
2 Tbsp Tomato puree watered down
Slice of Lemon)
Dash of Worcester Sauce
2 Tsp Mr Vikki's King/Queen Naga Pickle (or what you have)
1 Tomato (Quartered)
Fresh Coriander
Tip: For Madras hot (Recipe Above)
For Vindaloo Hot add 1 tsp Hot chilli powder
For Phall Hot add 2 Tsp extra hot chilli powder and 1 extra tsp Naga pickle
0:00 - Intro
0:12 - Cyprus
2:02 - Base Ingredients
2:26 - Cooking Base
5:28 - Madras Curry
8:25 - My Beer
11:01 - Taste Test
#cooking #chickenrecipe #food
