Uploaded May 2026 | Updated September 2026, 3 weeks ago
Property: Lin & Daughters, a delectable dumpling haven in NYC’s Flatiron District
Address: 📍55 W 26th St New York, NY 10010
Amenities: regional Chinese cuisine, handmade noodles, dumplings, casual dining, warm modern interiors 🥟🍜
Created by founder and chef Becky Lin, Lin & Daughters brings a family-centered approach to regional Chinese cooking in Flatiron. Much like the original spot, the most recent location has garnered lots of attention and praise for its melt-in-your-mouth dumplings, hand-pulled noodles, and comforting cultural dishes that reflect Fujian-inspired culinary traditions, as well as broader Chinese ones.
🌟 Key Features:
✨ A Welcoming Space
The interior combines clean lines with warm textures with a focus on wood accents, soft lighting, and an open, airy dining room. The calm minimal layout feels relaxed yet grounded, making it a suitable environment for a quick bite or and more slower-paced shared dining experiences.
✨ Handmade Specialties
The menu highlights freshly made dumplings and noodles, with dumplings frequently praised for their delicate wrappers and rich, balanced flavors. Fried rice, wontons in chili oil, and scallion pancakes add variety, while hearty noodle dishes like dan dan noodles and beef noodle soup offer a more comforting take on Chinese cuisine.
✨ Regional Comfort with Modern Appeal
Beyond its signature dumplings, the kitchen features standout dishes such as brisket scallion pancake rolls and butter garlic noodles—items inspired by Chef Becky’s childhood memories. The menu is rooted in cherished family recipes and regional traditions, while the presentation and execution reflect a contemporary dining style that fits seamlessly into Flatiron’s evolving food scene.
📱 For Reservations
Visit linanddaughters.com for menus and more details!
Subscribe to Open House TV on YOUTUBE: bit.ly/openhouseyoutubesub
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Open House TV TWITTER: bit.ly/2szkqEX
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Property: Lin & Daughters, a delectable dumpling haven in NYC’s Flatiron District
Address: 📍55 W 26th St New York, NY 10010
Amenities: regional Chinese cuisine, handmade noodles, dumplings, casual dining, warm modern interiors 🥟🍜
Created by founder and chef Becky Lin, Lin & Daughters brings a family-centered approach to regional Chinese cooking in Flatiron. Much like the original spot, the most recent location has garnered lots of attention and praise for its melt-in-your-mouth dumplings, hand-pulled noodles, and comforting cultural dishes that reflect Fujian-inspired culinary traditions, as well as broader Chinese ones.
🌟 Key Features:
✨ A Welcoming Space
The interior combines clean lines with warm textures with a focus on wood accents, soft lighting, and an open, airy dining room. The calm minimal layout feels relaxed yet grounded, making it a suitable environment for a quick bite or and more slower-paced shared dining experiences.
✨ Handmade Specialties
The menu highlights freshly made dumplings and noodles, with dumplings frequently praised for their delicate wrappers and rich, balanced flavors. Fried rice, wontons in chili oil, and scallion pancakes add variety, while hearty noodle dishes like dan dan noodles and beef noodle soup offer a more comforting take on Chinese cuisine.
✨ Regional Comfort with Modern Appeal
Beyond its signature dumplings, the kitchen features standout dishes such as brisket scallion pancake rolls and butter garlic noodles—items inspired by Chef Becky’s childhood memories. The menu is rooted in cherished family recipes and regional traditions, while the presentation and execution reflect a contemporary dining style that fits seamlessly into Flatiron’s evolving food scene.
📱 For Reservations
Visit linanddaughters.com for menus and more details!
Subscribe to Open House TV on YOUTUBE: bit.ly/openhouseyoutubesub
Open House TV INSTAGRAM: bit.ly/2T0aorL
Open House TV TWITTER: bit.ly/2szkqEX
Open House TV FACEBOOK: bit.ly/2TXSztC
