This Chicken Pot Pie Technique Is a Game Changer @thatdudecancook
This Chicken Pot Pie Technique Is a Game Changer  @thatdudecancook
Uploaded October 2024 | Updated September 2026, 3 days ago
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Shortcrust Pastry Double Batch:
2.2 lbs (1,000 grams) all-purpose flour
17.6 oz (500 grams) unsalted butter
4 tsp (20 grams) salt
4 large eggs
1/2 cup (120 ml) ice-cold water

Shortcrust Pastry Regular Batch:
1.1 lbs (500 grams) all-purpose flour
8.8 oz (250 grams) unsalted butter
2 tsp (10 grams) salt
2 large eggs
1/4 cup (60 ml) ice cold water

Chicken pot pie filling:
1 whole roasted chicken cut into 1-inch cubes
6 tbsp unsalted butter
1/3 cup +1tbsp all-purpose flour
1 yellow onion large dice
4 medium carrots cut into oblique shapes
2 1/2 cups chicken stock
1/2 cup heavy cream
2 tsp marmite
1 tbsp Dijon mustard
2 tsp kosher salt
1 tsp black pepper
1 cup frozen peas
2 tsp finely chopped fresh rosemary
2 tsp finely chopped fresh sage
5 sprigs of stripped thyme
Salt and pepper to taste

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This Chicken Pot Pie Technique Is a Game Changer

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