Uploaded March 2026 | Updated September 2026, 1 day ago
Join me, Paul Messner, as I test out the Sea to Summit Frontier Ultralight 1300 pan to see if the extra weight is worth carrying over a standard titanium pot on my multi-day trips. Alongside my camping buddy Stephen Reid, I put the ceramic non-stick coating to the ultimate test by whipping up a campsite meal of steak, caramelised mushrooms, and a tricky fried egg. Discover why this versatile piece of gear has quickly become my go-to choice for cooking real food in the great outdoors.
Big thank you to Ultralight Outdoor Gear for supporting us in 2026 geni.us/UltralightOutdoorGear
Gear used in this video:
Sea To Summit Frontier UL Pot geni.us/UOGfrontier1300
Stove geni.us/UOGSotoWindmaster
Chair geni.us/UOGHelinoxGC
Mug geni.us/UOGS2Smug
Spatula geni.us/Minispatula
Egg Carrier amzn.to/4aBbBjI
Action Camera Used amzn.to/4cUOt1b
Microphone amzn.to/4rP1Cwt
Drone I use amzn.to/4sP2a6u
All my other gear messner.co.uk/gearlist
Timestamps
0:00 - Introduction to the Sea to Summit Frontier Ultralite Pot
2:12 - Setting up the Soto WindMaster Stove
3:06 - Prepping and Cooking the Mushrooms
6:46 - A Minor Flaw: The Handle Weight Warning
10:52 - Sizzling the Steak
13:50 - The Ultimate Test: Frying an Egg
16:05 - A Neat Trick for Perfectly Cooked Eggs
17:27 - Plating Up & The Clean Pan Reveal
18:25 - The Taste Test with Steven
20:00 - Final Thoughts & Conclusion
WIN PRIZES or SIGN UP to our newsletter HERE messner.co.uk
Join our Patreon community for additional videos, community WhatsApp style chats and more. MASSIVE thanks to YOU. I couldn’t do this without your support. patreon.com/c/paulmessner
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Join me, Paul Messner, as I test out the Sea to Summit Frontier Ultralight 1300 pan to see if the extra weight is worth carrying over a standard titanium pot on my multi-day trips. Alongside my camping buddy Stephen Reid, I put the ceramic non-stick coating to the ultimate test by whipping up a campsite meal of steak, caramelised mushrooms, and a tricky fried egg. Discover why this versatile piece of gear has quickly become my go-to choice for cooking real food in the great outdoors.
Big thank you to Ultralight Outdoor Gear for supporting us in 2026 geni.us/UltralightOutdoorGear
Gear used in this video:
Sea To Summit Frontier UL Pot geni.us/UOGfrontier1300
Stove geni.us/UOGSotoWindmaster
Chair geni.us/UOGHelinoxGC
Mug geni.us/UOGS2Smug
Spatula geni.us/Minispatula
Egg Carrier amzn.to/4aBbBjI
Action Camera Used amzn.to/4cUOt1b
Microphone amzn.to/4rP1Cwt
Drone I use amzn.to/4sP2a6u
All my other gear messner.co.uk/gearlist
Timestamps
0:00 - Introduction to the Sea to Summit Frontier Ultralite Pot
2:12 - Setting up the Soto WindMaster Stove
3:06 - Prepping and Cooking the Mushrooms
6:46 - A Minor Flaw: The Handle Weight Warning
10:52 - Sizzling the Steak
13:50 - The Ultimate Test: Frying an Egg
16:05 - A Neat Trick for Perfectly Cooked Eggs
17:27 - Plating Up & The Clean Pan Reveal
18:25 - The Taste Test with Steven
20:00 - Final Thoughts & Conclusion
WIN PRIZES or SIGN UP to our newsletter HERE messner.co.uk
Join our Patreon community for additional videos, community WhatsApp style chats and more. MASSIVE thanks to YOU. I couldn’t do this without your support. patreon.com/c/paulmessner
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
