Uploaded February 2025 | Updated September 2026, 4 hours ago
Recipe at the bottom 👇
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Recipe
Prep 5 min – Total 40min, serves 2
Ingredients
• 2 small brown onions
• 1 cup thin potato chips (crisps)
• 5 eggs
• Butter
• Salt and Pepper
• Toppings (I like sour cream and hot sauce)
Directions
• Slice the onions and put them in a pan on low heat with some butter and ¼ cup of water, stirring them every 5 minutes for a total of 30min or until they are well browned and soft.
• Beat the 5 eggs in a bowl and add 1tsp salt and ½ tbspn freshly ground pepper.
• Place the caramelised onions in a bowl and add the chips followed by the egg mix and very gently stir – the chips should be whole not broken up.
• Heat a frypan to medium heat with a knob of butter spread evenly over it and pour the ingredients in it and leave it for 5-7min or until you can pull the base cleanly away from the pan and it’s browned.
• Once the base is browned, place a plate or board on top of the pan and flip the whole omelette over, then slide it back in to cook the other side.
• Cook for another 3 minutes or until the other side has browned.
• Serve with toppings of your choice
Gear:
• Frypan
Recipe at the bottom 👇
MY NEW BOOK – firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe
Prep 5 min – Total 40min, serves 2
Ingredients
• 2 small brown onions
• 1 cup thin potato chips (crisps)
• 5 eggs
• Butter
• Salt and Pepper
• Toppings (I like sour cream and hot sauce)
Directions
• Slice the onions and put them in a pan on low heat with some butter and ¼ cup of water, stirring them every 5 minutes for a total of 30min or until they are well browned and soft.
• Beat the 5 eggs in a bowl and add 1tsp salt and ½ tbspn freshly ground pepper.
• Place the caramelised onions in a bowl and add the chips followed by the egg mix and very gently stir – the chips should be whole not broken up.
• Heat a frypan to medium heat with a knob of butter spread evenly over it and pour the ingredients in it and leave it for 5-7min or until you can pull the base cleanly away from the pan and it’s browned.
• Once the base is browned, place a plate or board on top of the pan and flip the whole omelette over, then slide it back in to cook the other side.
• Cook for another 3 minutes or until the other side has browned.
• Serve with toppings of your choice
Gear:
• Frypan
