Uploaded May 2025 | Updated September 2026, 4 minutes ago

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Recipe at the bottom 👇

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Recipe
10min prep, 15min total

Serves as many as you like

Ingredients (no amounts here, just add as much or as little as you like)
• Tender thin steak – Ribeye, sirloin, flank, skirt etc with some nice marble.
• Blend of mozzarella and cheddar (or one or the other)
• Small soft tacos
• White onion diced
• Capsicum
• Jalapenos (optional)
• Coriander (optional)
• Hot sauce (I used Bunsters Sh*t The Bed)

Directions
• Place the capsicum on very high heat ideally with some flame until the outside is totally blackened, then use a paper towel to wipe all the black skin off and dice it up.
• Cook the steak to your desired temp on very high heat and slice it thin and put it aside
• Put some neutral oil in a frypan and heat to medium heat, then spread a handful of cheese evenly over the pan slightly larger than the taco tortilla.
• Place the tortilla in the middle of the cheese and cook until the edge of the cheese is brown and lacy and the underside is browned.
• Add your toppings - steak, white onion, capsicum, jalapenos, hot sauce and coriander (or whatever you like).
• You can also do this with no tortilla, just use the cheese as the shell

Gear
• Grill
• Frypan