Uploaded December 2022 | Updated September 2026, 2 weeks ago

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You only need two ingredients to make this marinade. The bourbon I used is aged for eight years, and balsamic vinegar DOP is aged for a minimum 12 years, so you get at least 2 decades of flavor in less than an hour!

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2 Parts Jim Beam Extra Aged: go.magik.ly/ml/1pab7
1 Part Balsamic Vinegar: go.magik.ly/ml/1pabc
An inch-thick Prime Ribeye: go.magik.ly/ml/1pabk
1 Part Maple Syrup: go.magik.ly/ml/1pabf
(The links above are affiliate links from which I get a commission, which does not affect the price you pay) #JimBeam #MagicLinksPartner

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