Uploaded December 2022 | Updated September 2026, 2 weeks ago
This is really a video all about the lines we draw around what's too much and what's not enough. I would happily buy store-bought profiteroles and still make my own caramel (in fact, the croquembouche will look far more impressive that way), but using pre-made candies can make some beginners feel comfortable making something they'd never expect to accomplish. Here's what you need to make a small Croquembouche*:
30 Pre-made Mini Cream Puffs - go.magik.ly/ml/1pjyc
5.5oz Bag Werther's Originals - go.magik.ly/ml/1pjyd
1 Tbsp Butter - go.magik.ly/ml/1pjyf
1Tbsp Cream (Bump this up to 2Tbsp if you want a runnier caramel that's easier to work with, but looks less wispy) - go.magik.ly/ml/1pjye
Sprinkles (Optional) - go.magik.ly/ml/1pjyh
Melt candy, butter, and cream over low heat and use it to adhere cream puffs together.
*To make a large croquembouche, buy 80 cream puffs and double the amount of caramel. Decorate the perimeter with sprigs of rosemary and pomegranate arils.
✨Promo Links are Down Here✨
Support on Patreon: patreon.com/shaq
Buy My Ceramics: dinnerwithbarkley.com
Follow on Instagram: instagram.com/internetshaquille
This is really a video all about the lines we draw around what's too much and what's not enough. I would happily buy store-bought profiteroles and still make my own caramel (in fact, the croquembouche will look far more impressive that way), but using pre-made candies can make some beginners feel comfortable making something they'd never expect to accomplish. Here's what you need to make a small Croquembouche*:
30 Pre-made Mini Cream Puffs - go.magik.ly/ml/1pjyc
5.5oz Bag Werther's Originals - go.magik.ly/ml/1pjyd
1 Tbsp Butter - go.magik.ly/ml/1pjyf
1Tbsp Cream (Bump this up to 2Tbsp if you want a runnier caramel that's easier to work with, but looks less wispy) - go.magik.ly/ml/1pjye
Sprinkles (Optional) - go.magik.ly/ml/1pjyh
Melt candy, butter, and cream over low heat and use it to adhere cream puffs together.
*To make a large croquembouche, buy 80 cream puffs and double the amount of caramel. Decorate the perimeter with sprigs of rosemary and pomegranate arils.
✨Promo Links are Down Here✨
Support on Patreon: patreon.com/shaq
Buy My Ceramics: dinnerwithbarkley.com
Follow on Instagram: instagram.com/internetshaquille


![You Cant Master Brisket By Watching a Video
Let this be the first video you watch on your Texas-style brisket journey.
[Get 50% off 1 month of Trade at https://drinktrade.com/shaquille]
Heres the video I mentioned regarding final temp/texture of a fully cooked brisket: https://youtu.be/Z0-6eUBBlg8?t=345
Support on Patreon: https://www.patreon.com/shaq
Buy my apron: https://dinnerwithbarkley.com/
See my memes: https://www.instagram.com/internetshaquille/
0:00 - Whats the Point?
0:36 - Target Acquisition
1:30 - Brisket Shopping
2:49 - Smoker Consideration
3:54 - Brisket Trimming
5:33 - Brisket Seasoning
7:32 - Finally... Cooking
10:42 - Complications
11:52 - Brisket Serving
13:14 - Arcane Knowledge
14:44 - Bonus Tips
16:05 - Ad for Trade You Cant Master Brisket By Watching a Video](https://i.ytimg.com/vi/l3RxcOG0r38/mqdefault.jpg)




![Shake n Bake is DEAD (Long Live Shake n Bake)
Today, an old-school approach to baked chicken gets a second chance at glory.
[Get 10% off the Typhur Sync Oven with code: SHAQUILLE] Official Website: https://bit.ly/4pLIS0B | Amazon Link: https://amzn.to/4p2Yo77
Support on Patreon: https://www.patreon.com/shaq
Peep my pics: https://www.instagram.com/internetshaquille/
Extranet Shaquille: https://www.youtube.com/@netshaq2
Eaters Digest: https://www.youtube.com/@EatersDigestShow
00:00 - Shake n Bake is a Dead Brand
00:57 - How to Make Your Own
3:26 - Behold... Dress n Press!
4:43 - In Conclusion...
5:22 - Ad for Typhur
#typhur #typhursync #typhursyncoven Shake n Bake is DEAD (Long Live Shake n Bake)](https://i.ytimg.com/vi/nSgOfsme69o/mqdefault.jpg)


