Uploaded February 2026 | Updated September 2026, 1 week ago

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Like Lasagna, the best part of baked ziti is the crispy edges. Usually you bake a ziti in a backing dish. But only 4 corners? Get outta town.So how do you serve baked ziti, in a smarter way that turns the entire thing into one, big, crispy edge? It starts with ditching the baking dish and replacing it with a sizzle platter. This is the new way to make baked ziti. This is Sizzling Mini Meatball Rigatoni

PATREON:
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RECIPE
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