Uploaded August 2024 | Updated September 2026, 1 week ago
Get 15% off your 1st order at Porter Road:
porterroad.com/NOTANOTHERCOOKINGSHOW
When you think of Mexican meats and tacos, the first thing most people think of are Carnitas, various tough cuts of pork, cooked in copper pots in lard. If you were in France, you’d call this Pork Confit, pork slow cooked in its own fat and the result is one of the best tacos in the world. So this recipe will breakdown into 3 parts. Making the carnitas, making flour tortillas and a salsa verde to go with it all.
RECIPE:
Authentic Carnitas Michoacan: The Greatest Tacos On Earth
notanothercookingshow.tv/post/authentic-carnitas-michoacan
(Website Design by: kristasdesignstudio.com )
Get 15% off your 1st order at Porter Road:
porterroad.com/NOTANOTHERCOOKINGSHOW
When you think of Mexican meats and tacos, the first thing most people think of are Carnitas, various tough cuts of pork, cooked in copper pots in lard. If you were in France, you’d call this Pork Confit, pork slow cooked in its own fat and the result is one of the best tacos in the world. So this recipe will breakdown into 3 parts. Making the carnitas, making flour tortillas and a salsa verde to go with it all.
RECIPE:
Authentic Carnitas Michoacan: The Greatest Tacos On Earth
notanothercookingshow.tv/post/authentic-carnitas-michoacan
(Website Design by: kristasdesignstudio.com )
