Uploaded July 2025 | Updated September 2026, 4 hours ago
These rose cardamom cupcakes are our favourite recipe from the Quick & Easy Food Book.
Save this recipe because you'd not want to miss making this delicious treat for the next occasion.
Here’s how to make them👇🏻
Serves: 4-5 | Time: 45 mins
🟢 Preparation
Soak ¼ cup cashews in water for 6 hours.
🟢 Ingredients
Wet Ingredients
⅓ cup jaggery powder, sieved
1 tsp rose water
1 tbsp lemon juice
10 saffron strands
¼ cup water
Dry Ingredients
¾ cup almonds
¼ cup oats flour (sieved)
¼ tsp cardamom powder
¼ tsp baking soda
⅛ tsp rock salt
Frosting
¼ cup cashews, soaked
¼ cup de-seeded dates
10 saffron strands
½ tsp rose water
⅛ tsp cardamom powder
¼ cup water
Toppings
2 tbsp roasted pistachios, chopped
½ tsp dry rose petals
🟢 Method
1. Preheat the oven to 180°C for 10 mins.
2. Mix all wet ingredients in a bowl and set aside.
3. Blend almonds into powder without over-blending.
4. Combine all dry ingredients. Add wet mixture and fold.
5. Pour into a cupcake tray with liners. Bake at 180°C for 30 mins.
6. Blend frosting ingredients till smooth. Chill until use.
7. Once cupcakes cool, frost and garnish with toppings.
----------
These cupcakes are straight from our Quick & Easy Food Book, which has more such healthy and tasty recipes that can be made real quick!💚
Available now on Amazon! Grab your copy today🛒📘
#healthydessert #vegandessert #glutenfreedessert #cupcakesrecipe
These rose cardamom cupcakes are our favourite recipe from the Quick & Easy Food Book.
Save this recipe because you'd not want to miss making this delicious treat for the next occasion.
Here’s how to make them👇🏻
Serves: 4-5 | Time: 45 mins
🟢 Preparation
Soak ¼ cup cashews in water for 6 hours.
🟢 Ingredients
Wet Ingredients
⅓ cup jaggery powder, sieved
1 tsp rose water
1 tbsp lemon juice
10 saffron strands
¼ cup water
Dry Ingredients
¾ cup almonds
¼ cup oats flour (sieved)
¼ tsp cardamom powder
¼ tsp baking soda
⅛ tsp rock salt
Frosting
¼ cup cashews, soaked
¼ cup de-seeded dates
10 saffron strands
½ tsp rose water
⅛ tsp cardamom powder
¼ cup water
Toppings
2 tbsp roasted pistachios, chopped
½ tsp dry rose petals
🟢 Method
1. Preheat the oven to 180°C for 10 mins.
2. Mix all wet ingredients in a bowl and set aside.
3. Blend almonds into powder without over-blending.
4. Combine all dry ingredients. Add wet mixture and fold.
5. Pour into a cupcake tray with liners. Bake at 180°C for 30 mins.
6. Blend frosting ingredients till smooth. Chill until use.
7. Once cupcakes cool, frost and garnish with toppings.
----------
These cupcakes are straight from our Quick & Easy Food Book, which has more such healthy and tasty recipes that can be made real quick!💚
Available now on Amazon! Grab your copy today🛒📘
#healthydessert #vegandessert #glutenfreedessert #cupcakesrecipe
