MinuteFood | The weirdest thing about microwaves @MinuteFood | Uploaded 1 year ago | Updated 13 hours ago
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𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Cao, Wenbin (2012). The Development and Application of Microwave Heating || Effect of Microwave Heating on Flavour Generation and Food Processing. 10.5772/2619(Chapter 2). intechopen.com/chapters/40691
- Meda V., Orsat V., Raghavan V. (2017) The Microwave Processing of Foods. Woodhead Publishing; Cambridge, UK: 2017. Microwave heating and the dielectric properties of foods; pp. 23–43. sciencedirect.com/science/article/abs/pii/B9780081005286000024
-Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J. (1993). Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) || Flavor and Flavorings in Microwave Foods. 10.1021/bk-1994-0543(), 395–404. pubs.acs.org/doi/10.1021/bk-1994-0543.ch034
-Vollmer, Michael (2004). Physics of the microwave oven. Physics Education, 39(1), 74–81. http://www.sfu.ca/phys/346/121/resources/physics_of_microwave_ovens.pdf
-Yeo, Helen C.H.; Shibamoto, Takayuki (1991). Chemical comparison of flavours in microwaved and conventionally heated foods. Trends in Food Science & Technology, 2(), 329–332. sciencedirect.com/science/article/abs/pii/0924224491907374

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-scientificamerican.com/article/how-does-a-microwave-oven
-businessinsider.com/how-do-microwaves-work-2014-6
-evilmadscientist.com/2011/microwave-oven-diagnostics-with-indian-snack-food
-genuineideas.com/ArticlesIndex/wave.html
-fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/cooking-microwave-ovens
-passionatelycurioussci.weebly.com/blog/standing-waves-in-a-microwave (this was the inspiration for using color change putty!)
-evilmadscientist.com/2011/microwave-oven-diagnostics-with-indian-snack-food
-medium.com/starts-with-a-bang/throwback-thursday-the-physics-of-hot-pockets-1a3b579974ce
-seriouseats.com/fry-garlic-shallots-in-microwave
-seriouseats.com/toast-nuts-in-the-microwave
-seriouseats.com/use-the-microwave-to-dry-your-herbs-for-long-lasting-intense-flavor
-americastestkitchen.com/cooksillustrated/how_tos/6702-quick-microwave-kale-chips
-americastestkitchen.com/cooksillustrated/how_tos/13347-microwave-cheese-crisps
-food52.com/blog/14662-how-to-dehydrate-fruit-in-the-microwave-yes-that-s-right

𝗢𝘁𝗵𝗲𝗿 𝗴𝗿𝗲𝗮𝘁 𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀:
-youtube.com/watch?v=jfZIDk2oRIQ&t (this whole series, which is by the expert I spoke to, is an amazing deep dive into the science of microwave cooking!)
-youtube.com/watch?v=HwREvdUWSKE
-youtube.com/watch?v=D9_2qtD8flo
-youtu.be/wCrtk-pyP0I?t=99

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Dr. Ashim Datta, Professor in the Department of Biological and Environmental Engineering at the Cornell College of Agriculture and Life Sciences

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