MinuteFood | The thing EVERYONE gets wrong about pineapple @MinuteFood | Uploaded 4 weeks ago | Updated 14 hours ago
To try everything Brilliant has to offer for free for a full 30 days, visit brilliant.org/minutefood. Youโll also get 20% off an annual premium subscription!
Get your own magnetic ripening guide at store.dftba.com/products/fruit-ripening-guide-magnet!
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Cherian, S., Figueroa, C. R., and Nair, H. (2014). โMovers and shakersโ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit. J. Exp. Bot. 65, 4705โ4722. doi.org/10.1093/jxb/eru280
-Fukano Y. & Tachiki Y. (2021). Evolutionary ecology of climacteric and non-climacteric fruits. Biology Letters 17 (9). doi.org/10.1098/rsbl.2021.0352
-Leng, P., Yuan, B., & Guo, Y. (2014). The role of abscisic acid in fruit ripening and responses to abiotic stress. J. Exp. Bot. 65, 4577โ4588. doi.org/10.1093/jxb/eru204
-Lobo, M. G., & Yahia, E. (2016). Biology and postharvest physiology of pineapple. In Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (pp. 39โ61). doi.org/10.1002/9781118967355.ch3
-Lu, P. T. et al. (2018). Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nat. Plants 4, 784โ791. doi.org/10.1038/s41477-018-0249-z
-Paul V., Pandey R., & Srivastava G.C. (2012). The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene - an overview. Journal of Food Science and Technology, 49:01-21. doi.org/10.1007/s13197-011-0293-4
-Vendrell, M., Domรญnguez-Puigjaner, E. and Llop-Tous, I. (2001). CLimacteric vs non-climacteric physiology. Acta Hortic. 553, 345-349. doi.org/10.17660/ActaHortic.2001.553.84
๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
-https://postharvest.ucdavis.edu/produce-facts-sheets/pineapple
-thekitchn.com/how-to-ripen-pineapple-23656054
-cookingforengineers.com/article/315/Fruit-Ripening/print
-seattletimes.com/life/food-drink/getting-it-ripe
-foodcrumbles.com/ripening-fruits-vegetables-ethylene-non-climacteric
-unece.org/fileadmin/DAM/trade/agr/meetings/ge.01/2012/PineappleBrochurePresentation.pdf
๐ข๐๐ต๐ฒ๐ฟ ๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐๐ถ๐ฑ๐ฒ๐ผ๐:
-youtube.com/watch?v=ttCd60Qko5A
-youtu.be/GUPnmmUFVxM?si=RYIvdgLUZSXma7mi
๐ฆ๐๐ฝ๐ฒ๐ฟ-๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐๐ต๐ผ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐๐ต ๐บ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐๐ผ๐ฝ๐ถ๐ฐ:
Dr. Robert Paull, Professor in the Department of Tropical Plant and Soil Sciences at the University of Hawaiสปi at Mฤnoa
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
Youtube | youtube.com/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
To try everything Brilliant has to offer for free for a full 30 days, visit brilliant.org/minutefood. Youโll also get 20% off an annual premium subscription!
Get your own magnetic ripening guide at store.dftba.com/products/fruit-ripening-guide-magnet!
๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐:
-Cherian, S., Figueroa, C. R., and Nair, H. (2014). โMovers and shakersโ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit. J. Exp. Bot. 65, 4705โ4722. doi.org/10.1093/jxb/eru280
-Fukano Y. & Tachiki Y. (2021). Evolutionary ecology of climacteric and non-climacteric fruits. Biology Letters 17 (9). doi.org/10.1098/rsbl.2021.0352
-Leng, P., Yuan, B., & Guo, Y. (2014). The role of abscisic acid in fruit ripening and responses to abiotic stress. J. Exp. Bot. 65, 4577โ4588. doi.org/10.1093/jxb/eru204
-Lobo, M. G., & Yahia, E. (2016). Biology and postharvest physiology of pineapple. In Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (pp. 39โ61). doi.org/10.1002/9781118967355.ch3
-Lu, P. T. et al. (2018). Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nat. Plants 4, 784โ791. doi.org/10.1038/s41477-018-0249-z
-Paul V., Pandey R., & Srivastava G.C. (2012). The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene - an overview. Journal of Food Science and Technology, 49:01-21. doi.org/10.1007/s13197-011-0293-4
-Vendrell, M., Domรญnguez-Puigjaner, E. and Llop-Tous, I. (2001). CLimacteric vs non-climacteric physiology. Acta Hortic. 553, 345-349. doi.org/10.17660/ActaHortic.2001.553.84
๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐:
-https://postharvest.ucdavis.edu/produce-facts-sheets/pineapple
-thekitchn.com/how-to-ripen-pineapple-23656054
-cookingforengineers.com/article/315/Fruit-Ripening/print
-seattletimes.com/life/food-drink/getting-it-ripe
-foodcrumbles.com/ripening-fruits-vegetables-ethylene-non-climacteric
-unece.org/fileadmin/DAM/trade/agr/meetings/ge.01/2012/PineappleBrochurePresentation.pdf
๐ข๐๐ต๐ฒ๐ฟ ๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐๐ถ๐ฑ๐ฒ๐ผ๐:
-youtube.com/watch?v=ttCd60Qko5A
-youtu.be/GUPnmmUFVxM?si=RYIvdgLUZSXma7mi
๐ฆ๐๐ฝ๐ฒ๐ฟ-๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐๐ต๐ผ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐๐ต ๐บ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐๐ผ๐ฝ๐ถ๐ฐ:
Dr. Robert Paull, Professor in the Department of Tropical Plant and Soil Sciences at the University of Hawaiสปi at Mฤnoa
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
Youtube | youtube.com/minutefood
TikTok | tiktok.com/@minutefood_
Twitter | twitter.com/minutefood
Instagram | instagram.com/minutefood_
Facebook | facebook.com/minutefood
