Uploaded February 2026 | Updated September 2026, 17 hours ago
I’m showing you exactly how I get that perfect, professional crunch on my breakfast potatoes. If you're tired of them turning out soft or oily, you need to try this starch method, it creates a shatter-crisp texture that holds up beautifully. I’m serving these with my goto 8-9 minute eggs, which give you that rich, soft yolk every single time. Cook 1 minute less if you prefer a little softer. With a bit of smoked salmon and fresh lemon zest, this is the ultimate way to start your day. No tricks, just good technique.
👉 Get this written recipe here: recipe30.com/the-ultimate-crispy-potato-breakfast.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
I’m showing you exactly how I get that perfect, professional crunch on my breakfast potatoes. If you're tired of them turning out soft or oily, you need to try this starch method, it creates a shatter-crisp texture that holds up beautifully. I’m serving these with my goto 8-9 minute eggs, which give you that rich, soft yolk every single time. Cook 1 minute less if you prefer a little softer. With a bit of smoked salmon and fresh lemon zest, this is the ultimate way to start your day. No tricks, just good technique.
👉 Get this written recipe here: recipe30.com/the-ultimate-crispy-potato-breakfast.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
