Uploaded July 2025 | Updated September 2026, 17 hours ago

---

A restaurant worthy meal made in under 20 minutes. Simple, elegant, and full of flavour, this light fish dish is gently steamed for the perfect texture, then topped with a velvety lemon beurre blanc sauce that’s rich but balanced with bright capers and herbs. It feels gourmet, but it’s surprisingly easy, you can make it in less than 20 minutes. A go-to dinner when you want something clean, satisfying, and restaurant-worthy, without breaking a sweat. Serve with steamed asparagus, green beans, and a simple side of boiled new potatoes to soak up the delicious sauce.

👉 Get this written recipe here: recipe30.com/steamed-fish-with-lemon-beurre-blanc.html
👉 Buy My Japanese knife here: https://taski.store/products/kenji-7

👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz

👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA