Uploaded April 2023 | Updated September 2026, 17 hours ago

---

10:37 JuiceCon update
13:55 bottling smoothies in bulk
20:57 spirulina research
26:10 marketplace update
31:00 using fresh herbs in juice
39:38 selling juice to hotels and restaurants
45:25 virtual kitchens
50:58 pro tips
55:17 Ari’s motivational speech

In Episode 21 we have a full agenda of updates and juice bar topics. Charlie has been doing spirulina research and has learned a lot about how it’s grown and harvested. We have narrowed down the venue and dates for the next JuiceCon. Ari gives advice on how to incorporate using fresh herbs in raw juice. We discuss selling to restaurants and hotels, and much more!

Request consulting or leave us a message:
goodnature.com/radio

Join in on the discussion on the Goodnature Juicing Facebook group:
facebook.com/groups/407299067217191


--

Become part of the #goodnaturefamily at https://goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro