Uploaded November 2022 | Updated September 2026, 23 hours ago
In Episode 11 of Goodnature radio, the team discusses how to turn a customer complaint into a happy customer, dealing with produce shortages and costs increase to prepare for seasonal changes, a new lettuce shortage warning, using natural preservatives, and introducing a new segment we are calling Pro Tips.
GNR will be off next week in observance of the Thanksgiving Holiday.
Request consulting or leave us a message:
[goodnature.com/radio](https://goodnature.com/radio)
Join in on the discussion on the Goodnature Juicing Facebook group:
[facebook.com/groups/407299067217191](https://www.facebook.com/groups/407299067217191)
#juicebar #juicing #coldpressedjuice
--
Become part of the #goodnaturefamily at https://goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro
In Episode 11 of Goodnature radio, the team discusses how to turn a customer complaint into a happy customer, dealing with produce shortages and costs increase to prepare for seasonal changes, a new lettuce shortage warning, using natural preservatives, and introducing a new segment we are calling Pro Tips.
GNR will be off next week in observance of the Thanksgiving Holiday.
Request consulting or leave us a message:
[goodnature.com/radio](https://goodnature.com/radio)
Join in on the discussion on the Goodnature Juicing Facebook group:
[facebook.com/groups/407299067217191](https://www.facebook.com/groups/407299067217191)
#juicebar #juicing #coldpressedjuice
--
Become part of the #goodnaturefamily at https://goodnature.com.
Instagram: instagram.com/goodnaturePro
Facebook: facebook.com/goodnaturePro




