Tasting History with Max Miller | The True History of Deep Dish Pizza @TastingHistory | Uploaded July 2024 | Updated October 2024, 1 day ago.
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LINKS TO INGREDIENTS & EQUIPMENT**
12'' Deep Dish Pizza Pan: amzn.to/3XNT5OX

LINKS TO SOURCES**
Peter Regas's site: Pizzahistorybook.com
chicagomag.com/dining-drinking/the-secret-history-of-the-original-deep-dish-crust

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Lou Malnati’s: By Ken Lund from Reno, Nevada, USA - Gold Coast Historic District, Chicago, Illinois, CC BY-SA 2.0, commons.wikimedia.org/w/index.php?curid=128703190
Gino’s East: By Ken Lund from Reno, Nevada, USA - Gino's East Pizzeria, Chicago, Illinois, CC BY-SA 2.0, commons.wikimedia.org/w/index.php?curid=56731738
Giordano’s: By Paul Sableman - Giordano's Famous Stuffed Pizza, CC BY 2.0, commons.wikimedia.org/w/index.php?curid=64001038
Stuffed Pizza: By TNVWBOY - flickr.com/photos/tnvwboy/2274777711/, CC BY 2.0, commons.wikimedia.org/w/index.php?curid=46586004

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