@TastingHistory
  @TastingHistory
Tasting History with Max Miller | Feeding the Army of Roman Britain @TastingHistory | Uploaded March 2023 | Updated October 2024, 1 day ago.
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LINKS TO INGREDIENTS & EQUIPMENT**
Long Pepper: amzn.to/3M4plHJ
Flor de Garum: amzn.to/40wb4rc
Colatura di Alici: amzn.to/3z1DbmI
Saba: amzn.to/3JGkbyK
Asafoetida (Hing): amzn.to/40wZmwr

Ingredient List
For the Pork & Apples:
1 tablespoon Olive Oil
1-1.5 pounds pre cooked pork shoulder (or ham)
3/4 pound ground beef or pork shaped into meatballs
1 cup chopped leeks
Small handful cilantro
1-3 cups of chicken stock (enough to cover the bottom of the pot throughout cooking)
2 teaspoons garum
1 pound sweet apples cut into cubes

For the Sauce:
1 teaspoon cumin
2 teaspoons chopped Cilantro leaves
1 tablespoon Coriander seeds
2 teaspoons chopped Mint
1 teaspoons pepper / long pepper
1/2 teaspoon asafoetida
1/4 cup white wine Vinegar
2 tablespoons of Honey
1 teaspoon garum
1/4 cup Defrutum (Mosto Cotto / Saba)
1/4 cup cooking liquid from the pork

LINKS TO SOURCES**
Vindolanda Tablets: romaninscriptionsofbritain.org/inscriptions/TabVindol211

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=5626800
Ninth Legion: By Photographed by: York Museums Trust Staff - This file has been provided by York Museums Trust as part of a GLAMwiki partnership.Licensing., CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=38964859
Garum: By Claus Ableiter - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=4717961
Roman Cornu and Tuba: By Sailko - Own work, CC BY 3.0, commons.wikimedia.org/w/index.php?curid=46454212
Roman Legionaries: By Ursus - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=13663391
Centurion: By I, Luc Viatour, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=2844461
MatthiasKabel, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=191343
Caracalla: By Sailko - Own work, CC BY 3.0, commons.wikimedia.org/w/index.php?curid=88949542
Roman Road Map: By DS28 - File:Roman Empire 125 general map.SVG, CC BY-SA 4.0, commons.wikimedia.org/w/index.php?curid=68002775
Amphora: By Ad Meskens - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=5661567

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Feeding the Army of Roman Britain @TastingHistory

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