Uploaded October 2019 | Updated September 2026, 2 weeks ago

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When it comes to real Taste Masters its not only about the cooking and presentation - it starts with picking the right ingredients. At Jonkmanshof they grow their own.

Chef Jacques Erasmus shows us what it takes to bake a delicious walnut and raisin sprinkled bread.

It’s chef’s privilege to enjoy the first Stella of the day. Perfect for Summer and clearly in agreement were Jacques’ guests and fellow Taste Masters, Zola Nene, Shelley Swartz Mvulana, Abigail Donnelly and Gregory Czarnecki.

If you want to be the resident foodie on Afternoon Express, record a video of yourself telling us why you would be perfect for this role, upload it on Twitter or Instagram with #TheTasteMasterSA and #StartWithAStella.

Entries close midnight on Tuesday the 22nd of October 2019. Until next week, goodnight, and don’t forget to enter.

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