Uploaded January 2026 | Updated September 2026, 2 weeks ago
This Is Why Italian Beef Melts. Italian beef lives or dies by how thin it’s sliced. When the beef warms up, that fat melts back into the sandwich and everything comes together. A meat slicer makes it easy, but a sharp knife or mandolin will get you there too. Thinness and texture are the whole game.
#shorts #italianbeef #recipe #chicago #food #meatslicing
This Is Why Italian Beef Melts. Italian beef lives or dies by how thin it’s sliced. When the beef warms up, that fat melts back into the sandwich and everything comes together. A meat slicer makes it easy, but a sharp knife or mandolin will get you there too. Thinness and texture are the whole game.
#shorts #italianbeef #recipe #chicago #food #meatslicing
