Uploaded September 2025 | Updated September 2026, 2 weeks ago
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š«¶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
š¾DISCORD: discord.com/invite/aFQ4h4BXg4
šRECIPES: adamwitt.co/allrecipes
šFOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
The Jibarito might be Chicagoās best sandwich youāve never heard of (unless you have). Born in Humboldt Park, this Puerto Rican/Chicago creation ditches bread for crispy fried plantains, stuffed with steak, cheese, lettuce, tomato, and garlic mayo. In this video, weāll dive into the full story of the Jibarito, how it started, what it means to Chicagoās Puerto Rican community, and why it deserves a spot next to Italian beef and the Chicago dog as one of the cityās iconic sandos. But first we need to try it from the source before we can come back to the crib and make a Jibarito from scratch. Letās ride!
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf-7fswe
Check out Borinquen for an original Jibarito!
instagram.com/borinquen_jibarito/?hl=en
3811 N Western Ave, Chicago, IL 60618
________________________________________________________
STUFF I USEā¦
Adobo (spice blend): amzn.to/3VJECkI
Sazon con Achiote: amzn.to/47u2jVv
Tortilla Press: amzn.to/4pk9hD8
Pigeon Peas: amzn.to/46ub3tG
Tomato Sauce: amzn.to/46brklR
Medium Grain Rice: amzn.to/4nHIY8j
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPSā¦
(0:00) A Chicago icon
(0:31) The story of the Jibarito
(4:30) The Beef
(5:49) Arroz con Gandules
(7:05) Garlic Oil
(7:52) Finishing the rice
(8:15) Fried plantains
(9:55) Time to build
(11:00) How to eat a Jibarito
(12:30) Share your favorite Jibarito restaurant!
________________________________________________________
#Sandwich #SandwichRecipe #Jibarito #Arrozcongandules #ChicagoFood #PuertoRicanFood #plantains #Recipe #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazonās Affiliate program and other affiliate links in this description.
šSUPPORT THE CHAN, COP SOME MERCH!: https://adamwitt.store/
š«¶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
š¾DISCORD: discord.com/invite/aFQ4h4BXg4
šRECIPES: adamwitt.co/allrecipes
šFOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
The Jibarito might be Chicagoās best sandwich youāve never heard of (unless you have). Born in Humboldt Park, this Puerto Rican/Chicago creation ditches bread for crispy fried plantains, stuffed with steak, cheese, lettuce, tomato, and garlic mayo. In this video, weāll dive into the full story of the Jibarito, how it started, what it means to Chicagoās Puerto Rican community, and why it deserves a spot next to Italian beef and the Chicago dog as one of the cityās iconic sandos. But first we need to try it from the source before we can come back to the crib and make a Jibarito from scratch. Letās ride!
RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf-7fswe
Check out Borinquen for an original Jibarito!
instagram.com/borinquen_jibarito/?hl=en
3811 N Western Ave, Chicago, IL 60618
________________________________________________________
STUFF I USEā¦
Adobo (spice blend): amzn.to/3VJECkI
Sazon con Achiote: amzn.to/47u2jVv
Tortilla Press: amzn.to/4pk9hD8
Pigeon Peas: amzn.to/46ub3tG
Tomato Sauce: amzn.to/46brklR
Medium Grain Rice: amzn.to/4nHIY8j
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPSā¦
(0:00) A Chicago icon
(0:31) The story of the Jibarito
(4:30) The Beef
(5:49) Arroz con Gandules
(7:05) Garlic Oil
(7:52) Finishing the rice
(8:15) Fried plantains
(9:55) Time to build
(11:00) How to eat a Jibarito
(12:30) Share your favorite Jibarito restaurant!
________________________________________________________
#Sandwich #SandwichRecipe #Jibarito #Arrozcongandules #ChicagoFood #PuertoRicanFood #plantains #Recipe #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazonās Affiliate program and other affiliate links in this description.










