Uploaded October 2025 | Updated September 2026, 1 week ago

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INGREDIENTS:
120g ginger
2 cups water
1 tbsp salt
3 frozen cherries
2 tbsp cane sugar
1/2 cup rice vinegar

DIRECTIONS:
1. Peel and very thinly slice the ginger. Add the water to a small saucepan along with the sliced ginger, salt, and frozen cherries. Stir occasionally and cook on medium high for about 8mins

2. Into a clean glass jar, add in the cane sugar followed by one of the cherries and the ginger. Add in the rice vinegar, place the lid on, and give the jar a good shake to dissolve the cane sugar. Refrigerate for 2 days before enjoying