Uploaded April 2025 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1 pack tofu puffs
sprinkle of umami powder (optional)
2 tbsp soy sauce
1 tsp dark soy sauce
1/2 tbsp chili oil
1 tsp sesame seeds
1 tsp chopped green onions
DIRECTIONS:
1. Preheat the oven to 400F. Slice the tofu puffs in half. Transfer onto a baking tray and sprinkle over some umami powder
2. Bake for 10-12mins. Make a dipping sauce by combining the soy sauce, dark soy sauce, chili oil, sesame seeds, and chopped green onions
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1 pack tofu puffs
sprinkle of umami powder (optional)
2 tbsp soy sauce
1 tsp dark soy sauce
1/2 tbsp chili oil
1 tsp sesame seeds
1 tsp chopped green onions
DIRECTIONS:
1. Preheat the oven to 400F. Slice the tofu puffs in half. Transfer onto a baking tray and sprinkle over some umami powder
2. Bake for 10-12mins. Make a dipping sauce by combining the soy sauce, dark soy sauce, chili oil, sesame seeds, and chopped green onions










