PBS Origins | The Rise of Beer @pbsorigins | Uploaded 4 years ago | Updated 4 minutes ago
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People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented beverages that cropped up around the world over the centuries. Grab a cold one (if you're of age) and let's get started!
Created and Hosted by Danielle Bainbridge
Produced by Complexly for PBS Digital Studios
Special thanks to our Historian Harry Brisson at Patreon! Join him at patreon.com/originofeverything
#OriginOfEverything #Beer #Brewery
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Follow us on...
Facebook: facebook.com/originofeverythingpbs
Instagram: instagram.com/pbsoriginofeverything/?hl=en
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Origin of Everything is a show about the undertold histories and cultural dialogues that make up our collective story. From the food we eat, to the trivia and fun facts we can’t seem to get out of our heads, to the social issues we can’t stop debating, everything around us has a history. Origin of Everything is here to explore it all. We like to think that no topic is too small or too challenging to get started.
Works Cited:
Bostwick, William. The Brewer's Tale: A History of the World According to Beer. New York: W. W. Norton & Company, 2015.
DeSalle, Rob and Ian Tattersall. A Natural History of Beer. New Haven: Yale UP, 2019.
Goldstein, Ellen. Stuff Every Beer Snob Should Know. Philadelphia, PA: Quirk Productions, 2018.
Huckelbridge, Dane. The United States of Beer: The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond. New York: William Morrow Paperbacks; Reprint edition, 2017.
Lui, Li, Jiajing Wang, Danny Rosenberg, Hao Zhao, György Lengyel, Dani Nadel, “Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting” Journal of Archaeological Science: Reports, Volume 21, October 2018, Pages 783-793. sciencedirect.com/science/article/pii/S2352409X18303468
McGovern, Patrick E., Rudolph H. Michel, and Virginia R. Radler. “Chemical Evidence for Ancient Beer.” Nature.
https://www.penn.museum/sites/biomoleculararchaeology/wp-content/uploads/2010/04/naturebeer.pdf
Meilgaard, Morten. “The Beer Flavor Wheel.” http://www.beersnobs.org/recipes_tools/BJCP%20Study%20Materials/Flavor%20Wheel.pdf
Papazian, Charlie. “Beer Style Guidelines.” Brewers Association, last modified March 10, 2014. brewersassociation.org/attachments/0001/4713/2014_BA_Beer_Style_Guidelines_FINAL.pdf
Statista. statista.com/topics/1654/beer-production-and-distribution
Wang, Jiajing, Li Liu, Terry Ball, Linjie Yu, Yuanqing Li, and Fulai Xing. “Revealing a 5,000-y-old beer recipe in China” Proceedings of the National Academy of Sciences in the United States of America. June 7, 2016 113 (23) 6444-6448; first published May 23, 2016 doi.org/10.1073/pnas.1601465113.
PBS Member Stations rely on viewers like you. To support your local station, go to http://to.pbs.org/DonateORIG
↓ More info and sources below ↓
People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented beverages that cropped up around the world over the centuries. Grab a cold one (if you're of age) and let's get started!
Created and Hosted by Danielle Bainbridge
Produced by Complexly for PBS Digital Studios
Special thanks to our Historian Harry Brisson at Patreon! Join him at patreon.com/originofeverything
#OriginOfEverything #Beer #Brewery
---
Follow us on...
Facebook: facebook.com/originofeverythingpbs
Instagram: instagram.com/pbsoriginofeverything/?hl=en
---
Origin of Everything is a show about the undertold histories and cultural dialogues that make up our collective story. From the food we eat, to the trivia and fun facts we can’t seem to get out of our heads, to the social issues we can’t stop debating, everything around us has a history. Origin of Everything is here to explore it all. We like to think that no topic is too small or too challenging to get started.
Works Cited:
Bostwick, William. The Brewer's Tale: A History of the World According to Beer. New York: W. W. Norton & Company, 2015.
DeSalle, Rob and Ian Tattersall. A Natural History of Beer. New Haven: Yale UP, 2019.
Goldstein, Ellen. Stuff Every Beer Snob Should Know. Philadelphia, PA: Quirk Productions, 2018.
Huckelbridge, Dane. The United States of Beer: The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond. New York: William Morrow Paperbacks; Reprint edition, 2017.
Lui, Li, Jiajing Wang, Danny Rosenberg, Hao Zhao, György Lengyel, Dani Nadel, “Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting” Journal of Archaeological Science: Reports, Volume 21, October 2018, Pages 783-793. sciencedirect.com/science/article/pii/S2352409X18303468
McGovern, Patrick E., Rudolph H. Michel, and Virginia R. Radler. “Chemical Evidence for Ancient Beer.” Nature.
https://www.penn.museum/sites/biomoleculararchaeology/wp-content/uploads/2010/04/naturebeer.pdf
Meilgaard, Morten. “The Beer Flavor Wheel.” http://www.beersnobs.org/recipes_tools/BJCP%20Study%20Materials/Flavor%20Wheel.pdf
Papazian, Charlie. “Beer Style Guidelines.” Brewers Association, last modified March 10, 2014. brewersassociation.org/attachments/0001/4713/2014_BA_Beer_Style_Guidelines_FINAL.pdf
Statista. statista.com/topics/1654/beer-production-and-distribution
Wang, Jiajing, Li Liu, Terry Ball, Linjie Yu, Yuanqing Li, and Fulai Xing. “Revealing a 5,000-y-old beer recipe in China” Proceedings of the National Academy of Sciences in the United States of America. June 7, 2016 113 (23) 6444-6448; first published May 23, 2016 doi.org/10.1073/pnas.1601465113.
