@TastingHistory
@TastingHistory
Tasting History with Max Miller | The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773) @TastingHistory | Updated October 2024, 3 hours ago.
The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773)Back when mincemeat was actually meat. #christmasThe Disturbing Origins of Kelloggs Corn FlakesRecreating Dog Food from the Last 2,000 YearsEating like a Lighthouse Keeper from the 1800s2,000 Year Old French Toast from Ancient RomeMaking the 2000 Year Old Pizza from PompeiiFeeding the Shogun: The Feasts of Feudal JapanThe time the US government outlawed Sliced Bread.The History of BarbecueDebunking the Myths of Leonardo da VinciHot Dr Pepper from the 1960s

The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773) @TastingHistory

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