@TastingHistory
  @TastingHistory
Tasting History with Max Miller | Making the 2000 Year Old "Pizza" from Pompeii @TastingHistory | Uploaded July 2023 | Updated October 2024, 7 hours ago.
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LINKS TO INGREDIENTS & EQUIPMENT**
Pizza Stone: amzn.to/449oiMY

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Pompeii Parco Archeologico (2023)
Phallus with inscription: By Wolfgang Sauber - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=3587218
Thermapolium in Pompeii: By Carole Raddato from FRANKFURT, Germany - Thermopolium of Vetutius Placidus opening directly onto the south side of the Via dell'Abbondanza, Pompeii, CC BY-SA 2.0, commons.wikimedia.org/w/index.php?curid=37879610
Bakery in Region VIII: By Mary Harrsch from Springfield, Oregon, USA - Another view of a bakery in Region VIII Pompeii Walk, CC BY-SA 2.0, commons.wikimedia.org/w/index.php?curid=121587272
Bakery in Pompeii: Deror_avi, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Garum bottle mosaic: By Claus Ableiter - Own work, CC BY-SA 3.0, commons.wikimedia.org/w/index.php?curid=4717961

#tastinghistory #pompeii #pizza
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Making the 2000 Year Old "Pizza" from Pompeii @TastingHistory

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