Uploaded January 2026 | Updated September 2026, 3 weeks ago
The Pink Pearl (Non-Alcoholic)
1 small egg white* (sub 3/4 oz. aquafaba for egg-free)
3/4 oz. (22.5 ml) @portlandsyrups x Anders Grenadine
1.5 oz. (45 ml) grapefruit juice
1/2 oz. (15 ml) fresh lemon juice
Combine all ingredients. Dry shake well to emulsify the egg. Add ice and wet shake for ~15 seconds. Double strain into a chilled glass. Top with expressed grapefruit oil and cocktail cherry for garnish.
The Pink Pearl (Non-Alcoholic)
1 small egg white* (sub 3/4 oz. aquafaba for egg-free)
3/4 oz. (22.5 ml) @portlandsyrups x Anders Grenadine
1.5 oz. (45 ml) grapefruit juice
1/2 oz. (15 ml) fresh lemon juice
Combine all ingredients. Dry shake well to emulsify the egg. Add ice and wet shake for ~15 seconds. Double strain into a chilled glass. Top with expressed grapefruit oil and cocktail cherry for garnish.
