Uploaded July 2024 | Updated September 2026, 2 days ago
Welcome back to That 1870s Homestead! Today, I'm excited to share a versatile zucchini bread recipe that's perfect for anyone with an active Amish friendship bread starter. This recipe is a delightful way to use fresh zucchini from the garden, and I'll even show you how I incorporate my homemade "mock pineapple" zucchini for a unique twist.
In this video, I walk you through the step-by-step process of making this delicious bread. We start by mixing our wet ingredients: one cup of an active Amish starter, one cup of oil (I use avocado oil), half a cup of milk, three eggs, one cup of sugar, and half a teaspoon of vanilla. For the dry ingredients, you'll need two cups of flour, half a cup of homemade vanilla pudding mix (or one box of store-bought), one and a half teaspoons of baking powder, half a teaspoon of baking soda, two teaspoons of cinnamon (I use a tablespoon because I love the extra spice), half a teaspoon of freshly grated nutmeg, and half a teaspoon of salt.
After combining the wet and dry ingredients, I fold in one cup of shredded zucchini and half a cup of my mock pineapple zucchini, which adds a fantastic flavor and texture to the bread. The batter is then divided between two 8x4 inch baking pans and baked at 325°F for about 60-70 minutes, or until a toothpick comes out clean and the bread starts to pull away from the edges.
Once baked, this bread is perfect for sharing, and I often sell slices at our farm stand. This recipe is just one example of the endless possibilities with zucchini bread and Amish friendship bread starter. Thank you for joining me in the kitchen today, and I hope you enjoy baking this versatile and delicious bread as much as I do!
Recipe:
1 cup active Amish friendship bread starter
1 cup oil (avocado oil preferred)
1/2 cup milk
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1/2 cup homemade vanilla pudding mix (or 1 box store-bought)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon (or 1 tablespoon)
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup shredded zucchini
1/2 cup mock pineapple zucchini (drained)
or add in whatever additional ingredient you want up to 1 cup worth (choc chips, nuts, raisins, etc)
Bake at 325°F for 60-70 minutes. Enjoy!
All Things Zucchini Playlist: youtube.com/playlist?list=PLoi3On3ZiLmHHPND3ODjukDcrK-0KHz58
Mock Pineapple Zucchini: youtu.be/1aocdWjImGU?si=LqjjDfJoKQClx53R
Recipes: friendshipbreadkitchen.com
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Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
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EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
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Welcome back to That 1870s Homestead! Today, I'm excited to share a versatile zucchini bread recipe that's perfect for anyone with an active Amish friendship bread starter. This recipe is a delightful way to use fresh zucchini from the garden, and I'll even show you how I incorporate my homemade "mock pineapple" zucchini for a unique twist.
In this video, I walk you through the step-by-step process of making this delicious bread. We start by mixing our wet ingredients: one cup of an active Amish starter, one cup of oil (I use avocado oil), half a cup of milk, three eggs, one cup of sugar, and half a teaspoon of vanilla. For the dry ingredients, you'll need two cups of flour, half a cup of homemade vanilla pudding mix (or one box of store-bought), one and a half teaspoons of baking powder, half a teaspoon of baking soda, two teaspoons of cinnamon (I use a tablespoon because I love the extra spice), half a teaspoon of freshly grated nutmeg, and half a teaspoon of salt.
After combining the wet and dry ingredients, I fold in one cup of shredded zucchini and half a cup of my mock pineapple zucchini, which adds a fantastic flavor and texture to the bread. The batter is then divided between two 8x4 inch baking pans and baked at 325°F for about 60-70 minutes, or until a toothpick comes out clean and the bread starts to pull away from the edges.
Once baked, this bread is perfect for sharing, and I often sell slices at our farm stand. This recipe is just one example of the endless possibilities with zucchini bread and Amish friendship bread starter. Thank you for joining me in the kitchen today, and I hope you enjoy baking this versatile and delicious bread as much as I do!
Recipe:
1 cup active Amish friendship bread starter
1 cup oil (avocado oil preferred)
1/2 cup milk
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1/2 cup homemade vanilla pudding mix (or 1 box store-bought)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon (or 1 tablespoon)
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup shredded zucchini
1/2 cup mock pineapple zucchini (drained)
or add in whatever additional ingredient you want up to 1 cup worth (choc chips, nuts, raisins, etc)
Bake at 325°F for 60-70 minutes. Enjoy!
All Things Zucchini Playlist: youtube.com/playlist?list=PLoi3On3ZiLmHHPND3ODjukDcrK-0KHz58
Mock Pineapple Zucchini: youtu.be/1aocdWjImGU?si=LqjjDfJoKQClx53R
Recipes: friendshipbreadkitchen.com
---------------
👕 Shop Our Merch: bonfire.com/store/1870smerch
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱 MIGardener: migardener.com/1870
🌺 GREENSTALK Vertical Gardens: greenstalkgarden.com/?rstr=SHOP1870 (Promo Code SHOP1870 for $10 off!)
🥒 Epic Gardening: glnk.io/73j50/8vn (Promo Code Shop1870 to get 5% off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1182.html
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
YouTube: youtube.com/@1870s
Facebook: facebook.com/1870sHomestead
Instagram: instagram.com/that_1870s_homestead
Pinterest: pinterest.com/that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
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