Uploaded June 2025 | Updated September 2026, 8 hours ago
Coated in Cattleman’s Grill Pit Fire Hot Sauce, Plowboys BBQ Jerk Seasoning and Cattleman’s Grill Lone Star Brisket Rub, pork spare ribs are smoked low and slow on the Yoder Smokers YS640S pellet grill until fall-off-the-bone tender. Once they’re done, we shred the meat and stuff it into halved jalapeños with cream cheese and shredded cheddar before returning them to the grill for a melty finish. A drizzle of Kozlik’s Triple Crunch Mustard and a side of Plowboys BBQ Tar Heel Tang BBQ Sauce complete these poppers—pure bite-sized bliss!
► Get the full Pork Rib Jalapeño Poppers printable recipe on ATBBQ: atbbq.com/blogs/recipes/pulled-rib-poppers?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers
🔥 *What you’ll see in this video*
• Seasoning spare ribs with Cattleman’s Grill Pit Fire Hot Sauce, Plowboys BBQ Jerk Seasoning & Cattleman’s Grill Lone Star Brisket Rub
• Stuffing and smoking jalapeño poppers with cream cheese, shredded rib meat & cheddar
• Drizzling with Kozlik’s Triple Crunch Mustard & dipping in Plowboys BBQ Tar Heel Tang BBQ Sauce
👍 If you enjoyed this recipe, don’t forget to like, leave your favorite popper tip in the comments, and subscribe for more grilling and smoking inspiration every week!
*Products*
*Yoder Smokers YS640S pellet grill:* atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12030305
*Cattleman’s Grill Pit Fire Hot Sauce:* atbbq.com/products/cattlemans-grill-pit-fire-hot-sauce?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12033731
*Plowboys BBQ Jerk Seasoning:* atbbq.com/products/plowboys-bbq-jerk-seasoning?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12020906
*Cattleman’s Grill Lone Star Brisket Rub:* atbbq.com/products/cattlemans-grill-lone-star-brisket-rub?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12040530
*Kozlik’s Triple Crunch Mustard:* atbbq.com/products/kozliks-triple-crunch-mustard?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12031666
*Plowboys BBQ Tar Heel Tang BBQ Sauce:* atbbq.com/products/plowboys-bbq-tar-heel-tang-bbq-sauce?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12025459
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
⸻
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:25 Seasoning the Ribs
01:25 On the Smoker
01:43 Wrapping the Ribs
02:03 Finished Rack
02:15 Shredding the Meat
02:41 Halving Jalapenos
03:07 Building the Poppers
04:14 Back on the Smoker
04:35 Plating & Serving
05:09 Get a Taste!
05:47 Like & Subscribe
Coated in Cattleman’s Grill Pit Fire Hot Sauce, Plowboys BBQ Jerk Seasoning and Cattleman’s Grill Lone Star Brisket Rub, pork spare ribs are smoked low and slow on the Yoder Smokers YS640S pellet grill until fall-off-the-bone tender. Once they’re done, we shred the meat and stuff it into halved jalapeños with cream cheese and shredded cheddar before returning them to the grill for a melty finish. A drizzle of Kozlik’s Triple Crunch Mustard and a side of Plowboys BBQ Tar Heel Tang BBQ Sauce complete these poppers—pure bite-sized bliss!
► Get the full Pork Rib Jalapeño Poppers printable recipe on ATBBQ: atbbq.com/blogs/recipes/pulled-rib-poppers?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers
🔥 *What you’ll see in this video*
• Seasoning spare ribs with Cattleman’s Grill Pit Fire Hot Sauce, Plowboys BBQ Jerk Seasoning & Cattleman’s Grill Lone Star Brisket Rub
• Stuffing and smoking jalapeño poppers with cream cheese, shredded rib meat & cheddar
• Drizzling with Kozlik’s Triple Crunch Mustard & dipping in Plowboys BBQ Tar Heel Tang BBQ Sauce
👍 If you enjoyed this recipe, don’t forget to like, leave your favorite popper tip in the comments, and subscribe for more grilling and smoking inspiration every week!
*Products*
*Yoder Smokers YS640S pellet grill:* atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12030305
*Cattleman’s Grill Pit Fire Hot Sauce:* atbbq.com/products/cattlemans-grill-pit-fire-hot-sauce?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12033731
*Plowboys BBQ Jerk Seasoning:* atbbq.com/products/plowboys-bbq-jerk-seasoning?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12020906
*Cattleman’s Grill Lone Star Brisket Rub:* atbbq.com/products/cattlemans-grill-lone-star-brisket-rub?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12040530
*Kozlik’s Triple Crunch Mustard:* atbbq.com/products/kozliks-triple-crunch-mustard?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12031666
*Plowboys BBQ Tar Heel Tang BBQ Sauce:* atbbq.com/products/plowboys-bbq-tar-heel-tang-bbq-sauce?utm_source=YT-Recipe&utm_campaign=pulled-rib-poppers&utm_campaign=SKU12025459
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
⸻
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:25 Seasoning the Ribs
01:25 On the Smoker
01:43 Wrapping the Ribs
02:03 Finished Rack
02:15 Shredding the Meat
02:41 Halving Jalapenos
03:07 Building the Poppers
04:14 Back on the Smoker
04:35 Plating & Serving
05:09 Get a Taste!
05:47 Like & Subscribe
