Uploaded June 2025 | Updated September 2026, 4 days ago
🔥 Chopped Italian Sandwich Recipe for the Yoder Smokers YS640s Pellet Grill 🔥
Get ready for the ultimate griddled meat-lover’s sub! In this recipe, we take salami, pepperoni, and ham, sear them to perfection on the Yoder Smokers YS640s using the cast iron griddle insert, then chop it all up with provolone, crisp lettuce and tomatoes, pile it high on a French loaf, and serve it hot and melty. This chopped Italian sandwich is packed with flavor, texture, and pure satisfaction.
Whether you're firing up your pellet grill for the first time or you're a Yoder pro, this recipe is perfect for backyard BBQ lovers, sandwich fans, and smoked meat enthusiasts alike.
🔪 Ingredients:
4 oz salami
4 oz pepperoni
4 oz deli ham
4 oz provolone cheese
2 cups romaine lettuce, chopped
1 cup tomato, sliced
1/4 cup mayonnaise
1 tbsp Cattleman’s Grill Italiano Seasoning
1 tbsp Texas Olive Ranch Balsamic Vinegar
Italian bread loaf
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/chopped-italian-sandwich
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
🔥 Cooked on: Yoder Smokers YS640s
🧑🍳 Method: Griddled on flat top, chopped and mixed, served hot
📽️ Don’t forget to like, subscribe, and hit the 🔔 for more recipes, tips & techniques!
👇 Drop a comment below – What’s your favorite Italian sandwich combo?
#ChoppedItalianSandwich #PelletGrillRecipe #YoderSmokersYS640s #GriddledSandwich #SmokedSandwich #BackyardBBQ #SandwichRecipe #ItalianSub #SmokerRecipes #ChoppedSub
00:00 Introduction
00:26 Adding More Flavor To Lunchmeat
01:05 Adding Freshness
01:29 Chopping Everything Together
02:12 Season
02:23 Add Wet Ingredients
02:43 Cutting Bread
03:00 Building the Sandwich
03:14 Garnish & Cut
03:25 Get a Bite!
04:06 Like & Subscribe!
🔥 Chopped Italian Sandwich Recipe for the Yoder Smokers YS640s Pellet Grill 🔥
Get ready for the ultimate griddled meat-lover’s sub! In this recipe, we take salami, pepperoni, and ham, sear them to perfection on the Yoder Smokers YS640s using the cast iron griddle insert, then chop it all up with provolone, crisp lettuce and tomatoes, pile it high on a French loaf, and serve it hot and melty. This chopped Italian sandwich is packed with flavor, texture, and pure satisfaction.
Whether you're firing up your pellet grill for the first time or you're a Yoder pro, this recipe is perfect for backyard BBQ lovers, sandwich fans, and smoked meat enthusiasts alike.
🔪 Ingredients:
4 oz salami
4 oz pepperoni
4 oz deli ham
4 oz provolone cheese
2 cups romaine lettuce, chopped
1 cup tomato, sliced
1/4 cup mayonnaise
1 tbsp Cattleman’s Grill Italiano Seasoning
1 tbsp Texas Olive Ranch Balsamic Vinegar
Italian bread loaf
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/chopped-italian-sandwich
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
🔥 Cooked on: Yoder Smokers YS640s
🧑🍳 Method: Griddled on flat top, chopped and mixed, served hot
📽️ Don’t forget to like, subscribe, and hit the 🔔 for more recipes, tips & techniques!
👇 Drop a comment below – What’s your favorite Italian sandwich combo?
#ChoppedItalianSandwich #PelletGrillRecipe #YoderSmokersYS640s #GriddledSandwich #SmokedSandwich #BackyardBBQ #SandwichRecipe #ItalianSub #SmokerRecipes #ChoppedSub
00:00 Introduction
00:26 Adding More Flavor To Lunchmeat
01:05 Adding Freshness
01:29 Chopping Everything Together
02:12 Season
02:23 Add Wet Ingredients
02:43 Cutting Bread
03:00 Building the Sandwich
03:14 Garnish & Cut
03:25 Get a Bite!
04:06 Like & Subscribe!
