Dhru Purohit | The Modern World Is Making Us Sick! - A Key Habit For Overall Health & Longevity | Kimbal Musk @DhruPurohit | Uploaded March 2024 | Updated October 2024, 3 hours ago.
With our busy modern lives, we often rely on quick and often processed foods while on the run. However, we know there are enormous health benefits when we cook at home and together. Today’s guest is here to share his mission of bringing cooking back into the kitchen with our loved ones.
Today on The Dhru Purohit Show, Dhru sits down with Kimbal Musk to discuss his new cookbook. Kimbal shares his journey in cooking and what ultimately led him to open his restaurant. He also discusses why society has moved away from cooking at home and how we can bring healthy cooking back into our homes. Additionally, he shares why he became passionate about the regenerative movement and the formidable experiences in his life that shaped how he looks at preparing and cooking for his community.
Kimbal Musk is a South African-born entrepreneur, philanthropist, and restaurateur. In the early 2000s, Kimbal Musk shifted his focus to the culinary world and embarked on a mission to promote sustainable and locally sourced food. He founded The Kitchen, a family of restaurants prioritizing farm-to-table practices and aiming to impact the food system positively. He co-founded Big Green, a non-profit organization that builds outdoor learning gardens in schools to teach children about the importance of fresh, healthy food.
In this episode, Dhru and Kimbal dive into:
-The power of community
-Challenges to cooking at home
-Kimbal’s cooking journey after September 11th
-Kimbal’s experience with food as a child
-How Kimbal’s restaurant in Boulder came about
-The journey to create the cookbook
-Growing up during the Apartheid in South Africa
-Connecting to the animal you plan to eat
-Kimbal’s favorite recipes
-Regenerative movement and Kimbal’s passion for it
-Innovation tips for cooking at home
-What Kimbal has changed his mind about
Also mentioned in this episode:
-The Kitchen Cookbook: https://a.co/d/4gywdtt
-The Kitchen: thekitchen.com
To learn more about Kimbal:
-X/Twitter: twitter.com/kimbal?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
-Instagram: instagram.com/kimbalmusk/?hl=en
-Facebook: facebook.com/kimbalmuskofficial
-Website: kimbalmusk.com/about
This episode is brought to you by:
-Cozy Earth: cozyearth.com
-AquaTru: dhrupurohit.com/filter
-Lumebox: thelumebox.com/dhru
Right now, get 40% off your Cozy Earth sheets. Just head over to cozyearth.com and use code DHRUP.
AquaTru is a countertop reverse osmosis purifier with a four-stage filtration system that removes 15x more contaminants than the bestselling water filters out there. Go to dhrupurohit.com/filter and get $100 off when you try AquaTru for yourself.
Lumebox is offering my community $260 off their FDA-approved portable Red Light device! That's over 50% off! Go to thelumebox.com/dhru and get your Red Light device.
With our busy modern lives, we often rely on quick and often processed foods while on the run. However, we know there are enormous health benefits when we cook at home and together. Today’s guest is here to share his mission of bringing cooking back into the kitchen with our loved ones.
Today on The Dhru Purohit Show, Dhru sits down with Kimbal Musk to discuss his new cookbook. Kimbal shares his journey in cooking and what ultimately led him to open his restaurant. He also discusses why society has moved away from cooking at home and how we can bring healthy cooking back into our homes. Additionally, he shares why he became passionate about the regenerative movement and the formidable experiences in his life that shaped how he looks at preparing and cooking for his community.
Kimbal Musk is a South African-born entrepreneur, philanthropist, and restaurateur. In the early 2000s, Kimbal Musk shifted his focus to the culinary world and embarked on a mission to promote sustainable and locally sourced food. He founded The Kitchen, a family of restaurants prioritizing farm-to-table practices and aiming to impact the food system positively. He co-founded Big Green, a non-profit organization that builds outdoor learning gardens in schools to teach children about the importance of fresh, healthy food.
In this episode, Dhru and Kimbal dive into:
-The power of community
-Challenges to cooking at home
-Kimbal’s cooking journey after September 11th
-Kimbal’s experience with food as a child
-How Kimbal’s restaurant in Boulder came about
-The journey to create the cookbook
-Growing up during the Apartheid in South Africa
-Connecting to the animal you plan to eat
-Kimbal’s favorite recipes
-Regenerative movement and Kimbal’s passion for it
-Innovation tips for cooking at home
-What Kimbal has changed his mind about
Also mentioned in this episode:
-The Kitchen Cookbook: https://a.co/d/4gywdtt
-The Kitchen: thekitchen.com
To learn more about Kimbal:
-X/Twitter: twitter.com/kimbal?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
-Instagram: instagram.com/kimbalmusk/?hl=en
-Facebook: facebook.com/kimbalmuskofficial
-Website: kimbalmusk.com/about
This episode is brought to you by:
-Cozy Earth: cozyearth.com
-AquaTru: dhrupurohit.com/filter
-Lumebox: thelumebox.com/dhru
Right now, get 40% off your Cozy Earth sheets. Just head over to cozyearth.com and use code DHRUP.
AquaTru is a countertop reverse osmosis purifier with a four-stage filtration system that removes 15x more contaminants than the bestselling water filters out there. Go to dhrupurohit.com/filter and get $100 off when you try AquaTru for yourself.
Lumebox is offering my community $260 off their FDA-approved portable Red Light device! That's over 50% off! Go to thelumebox.com/dhru and get your Red Light device.
