Uploaded January 2026 | Updated September 2026, 3 weeks ago
hot-thai-kitchen.com/pa-tong-go
Pa Tong Go, the Thai version of Chinese doughnut, is my absolute favorite fried dough. No contest.
Crispy on the outside, airy and tender on the inside — when it’s fresh, there’s really nothing better. You can simply dip pa tong go in your coffee, in hot soy milk, in condensed milk, but in this video I'm dipping them in my favourite pandan custard with evaporated milk drizzled on top.
It’s a deceptively simple recipe with one key ingredient that makes all the difference. There are a few important techniques, but I break everything down step by step so you can make perfect pa tong go at home, even if it’s your first time.
#ปาท่องโก๋
hot-thai-kitchen.com/pa-tong-go
Pa Tong Go, the Thai version of Chinese doughnut, is my absolute favorite fried dough. No contest.
Crispy on the outside, airy and tender on the inside — when it’s fresh, there’s really nothing better. You can simply dip pa tong go in your coffee, in hot soy milk, in condensed milk, but in this video I'm dipping them in my favourite pandan custard with evaporated milk drizzled on top.
It’s a deceptively simple recipe with one key ingredient that makes all the difference. There are a few important techniques, but I break everything down step by step so you can make perfect pa tong go at home, even if it’s your first time.
#ปาท่องโก๋
