Uploaded March 2023 | Updated September 2026, 2 weeks ago
Anyone who has followed the recent news knows that how we cook has suddenly become a popular topic! Recent clear studies show poor indoor air quality from fossil gas cooking with big links to childhood asthma.
So how can we cook better?
Induction cooking is the technology of the future. It's the most powerful, most precise, cleanest, and safest way to cook. As with any new technology, there is a bit of a learning curve. We will help people understand how induction cooking can improve their home, and how to easily get an induction range in their home or their client's home. We will discuss what tax credits are coming for these devices too.
Bonus! A lucky member attendee will win a 1800 watt countertop induction burner courtesy of Redwood Energy
Continuing Education Units (CEUS) 1 hour in
• Green Business Certification Inc. (GBCI)
• Building Performance Institute (BPI) NonWholeHouse
• Submitted for American Institute of Architects - AIA (HSW)
• Certified Green Professional (NARI & CGP)
• Certified GreenHome Professional (CGHP) Pillar(s): Energy, Health
• AIBD
• State Architect / Builder License may be applicable
• Passive House Consultant US (CPHC)
Lessons Learned
1. Understand the basics of induction technology for a healthy home
2. Know three ways that induction can improve a kitchen and homeowner/renter welfare
3. Understand the challenges that exist in home electrification and how battery-equipped appliances solve those problems
4. Bust myths that exist around induction electric cooking.
Need CEUS?
Take the Quiz here:
greenhomeinstitute.thinkific.com/courses/the-joys-of-induction-cooking
Speaker
Josh Land started his career in food, including at the famed San Francisco bakery Tartine. He then trained as an engineer and is part of the founding team at Channing St Copper Co. Helping everyone get an induction range in their home.
Anyone who has followed the recent news knows that how we cook has suddenly become a popular topic! Recent clear studies show poor indoor air quality from fossil gas cooking with big links to childhood asthma.
So how can we cook better?
Induction cooking is the technology of the future. It's the most powerful, most precise, cleanest, and safest way to cook. As with any new technology, there is a bit of a learning curve. We will help people understand how induction cooking can improve their home, and how to easily get an induction range in their home or their client's home. We will discuss what tax credits are coming for these devices too.
Bonus! A lucky member attendee will win a 1800 watt countertop induction burner courtesy of Redwood Energy
Continuing Education Units (CEUS) 1 hour in
• Green Business Certification Inc. (GBCI)
• Building Performance Institute (BPI) NonWholeHouse
• Submitted for American Institute of Architects - AIA (HSW)
• Certified Green Professional (NARI & CGP)
• Certified GreenHome Professional (CGHP) Pillar(s): Energy, Health
• AIBD
• State Architect / Builder License may be applicable
• Passive House Consultant US (CPHC)
Lessons Learned
1. Understand the basics of induction technology for a healthy home
2. Know three ways that induction can improve a kitchen and homeowner/renter welfare
3. Understand the challenges that exist in home electrification and how battery-equipped appliances solve those problems
4. Bust myths that exist around induction electric cooking.
Need CEUS?
Take the Quiz here:
greenhomeinstitute.thinkific.com/courses/the-joys-of-induction-cooking
Speaker
Josh Land started his career in food, including at the famed San Francisco bakery Tartine. He then trained as an engineer and is part of the founding team at Channing St Copper Co. Helping everyone get an induction range in their home.
